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COOLING DOWN function (cooling the baking chamber)
•
The device is additionally equipped with a "
COOLING DOWN
" function.
•
If it is necessary to cool the device down for lower-temperature cooking after it has
operated at a higher temperature, activate this function by pressing button
T 15,
then
T 16
. The LED display
D 4
will read "COOLING DOWN".
•
To speed up the cooling down process, you can also open the device's door. This
will not deactivate the device, and the cooling-down process will continue
uninterrupted.
•
In manual mode this function is not automatically deactivated. When the desired
lower temperature is reached (the temperature is displayed on LED display
D 1
)
press button
T 15
to interrupt the process, or the device will cool down to the
factory-set temperature of 50 °C .
•
In programme mode the device will automatically shut off when the baking
chamber cools by approx. 40 °C. If the desired temp erature in the baking chamber is
still not reached, repeat the entire process.
•
The exhaust automatically opens when this function is activated.
Cooking / baking with larger numbers of cooking phases in manual mode
•
It is also possible in manual mode to execute a programme with a larger number of
cooking phases (max. 9 cooking phases).
•
To turn the device on, press button
T1
.
Function buttons
T 2 – T 3 - T 4
will flash and the device is ready for setting
functions. The LED display
D 4
will read "MANUAL".
•
Set individual parameters depending on the type of food product to be prepared:
cooking / baking mode,
temperature or cooking
∆
T,
time or internal food temperature,
fan speed,
moisturising.
•
After the desired programme is performed, press and hold for several seconds
button
T 12
. The LED display
D 4
will show the number of the first free space in
memory (e.g. if 3 programmes are already saved in positions 1, 2 and 3, the first
free place in memory will display as "PRG 04").
