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5.3 Operating
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Connect the appliance to a single, earthed power socket.
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Switch on the appliance using the ON/OFF switch.
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The temperature may be regulated separately by means of the temperature controls
for each baking chamber.
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Each baking chamber has two heating elements, which can be regulated by the
temperature control for top and bottom heat. The pilot lamps will light up accordingly.
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Select the desired temperature.
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The controllable temperature range of the pizza oven is from 50°- 400°C. The
recommended temperature is between 300° - 400°C.
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When the set temperature has been reached, the pilot lamp goes out.
NOTE!
Always pre-heat the pizza oven before baking pizzas!
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Open the door of the pizza oven using the door handle.
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Place the pizzas (max. 4 pizzas Ø 30 cm) in the baking chamber of the pizza oven
and close the oven door.
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Do not leave the pizzas unattended during the baking process.
•
Keep an eye on the baking process through the glass window.
CAUTION!
Do not open the door of the pizza oven during operation!
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When the pizza is ready, switch off the appliance and only then open the door.
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Remove the baked pizza from the oven.
WARNING! Danger of burns!
During operation some parts of the appliance get very hot. Do not touch these
parts with bare fingers or hands. Wear protective gloves which cover the wrists
when removing pizzas from the oven and use the appropriate kitchen utensils
with long handles in order to avoid burns.
•
On completion of the baking process, turn the temperature control anti-clockwise to
the „0“ mark. Switch off the appliance with the ON /OFF switch.
•
Disconnect the appliance from the power socket (pull the power plug!!!) if it is no
longer to be used.
