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5.2.2 First use
Make sure there are no items (accessories, packaging film, manuals, etc.) in the
cooking chamber.
Prior to the first use, make sure the installation was properly completed in terms of
the stability and levelling of the device, and power and cold water supply connection.
The air vents must left be open and shall not be covered with anything.
The device components that might have been dismantled for the time of installation
should be fitted again.
Make sure that the shelf rails supporting the trays or GN containers are properly fixed
to the inner side walls; otherwise the containers with warm or hot food may fall or slip
down and cause burns.
Heat the empty convection oven at 200°C (392°F) for about 30 minutes to remove
any smell of thermo-insulation.
Clean the device from the inside and the outside with water and neutral cleaning, and
then wipe off with clean water.
Never use corrosive or acid products for cleaning.
CAUTION!
Never clean the oven with a water jet or steam under pressure!!
For acceptance purposes, run a test cycle which will allow checking the operation of
the device and identify any potential defects/problems.
Turn the convection oven on set the heating cycle with a
temperature of 150°C
for 10 minutes with medium humidity
.
Carefully check the following points:
The light turns on in the cooking chamber.
The convection oven turns off (heating, steam injection, motors/fans)
when the door opens and resumes the operation when the door closes
again.
The thermostat controlling the heating temperature responds upon reaching the
set heating temperature and the heating unit turn off.
The fan motor(s) automatically reverse(s) the direction of rotation. The rotation
must be reversed every two minutes.
The heating chamber fans rotate in the same direction of rotation.
Check if the water from the hose in the moisture exhaust system in the cooking
chamber flows towards the fans.
