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Temperature adjustment
Use the temperature control knob to set the required
temperature for cooking / baking for a given dish within
the range from 60 °C to 250 °C / MAX.
The red heating indicator on the control panel comes
on and stays on during heating of the device and goes
off after reaching the set temperature.
Now place the dish to the preheated oven.
When the temperature in the oven drops, the operation
indicator comes on again and the device is heated to the
set temperature.
Fig. 17
Functions
Depending on the selected food to be prepared, select
one of the oven functions by turning the oven control
knob clockwise to the desired position. The red oven
operation indicator comes on immediately after setting
one of the functions.
Fig. 18
Oven light
comes on after activating the oven
control knob. Oven light is on during the operation
of the oven and goes off when the oven control
knob is turned to the
“o“
position.
NOTE!
Each of the following functions may be used only in combination with the
appropriate temperature settings.
Defrosting with fan
Fan is switched on without heating resistors.
Fast and optimum defrosting during a few minutes.
Upper / lower heat
Heat is generated by lower and upper heating resistors of the oven. This
function is designed for sweet pastries and traditional recipes.
Lower heat + fan
Heat from the lower heating resister is evenly distributed; this function is
recommended for finishing of heat treatment and sterilizing.
