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5. Installation and operation
5.1 Installation
CAUTION!
Any installation, connection and maintenance work related to the device must
be performed by the qualified and certified technician in accordance with the
applicable international, national and local regulations.
Positioning
Unpack the device and discard the entire packaging material according to the
regulations valid in the country of installation.
Place the device in a well ventilated room or under the ventilating hood to efficiently
remove vapours produced when cooking dishes.
Place the device on an even, stable, dry and waterproof and heat-resistent surface.
Never
place the device on an inflammable surface.
Never
place the device in wet or damp locations.
Never
place the device at the edge of a table to avoid tilting or falling.
Place the device so that it is easily accessible, leaving enough space to freely service
the device and ensure appropriate air circulation.
Never
place the device directly against walls, low walls, furniture or other objects
which are made of flammable material. Keep a distance of at least 10 cm at the
sides and at the rear from walls and other objects. Take into account the applicable
fire protection regulations.
If keeping the above mentioned distance is impossible, apply appropriate safety
measures (e.g. heat-
resistant foil), which will ensure keeping the wall’s temperature
within the safe range.
Before the first use, remove the protective foil from the device. Remove the foil slowly
not to leave glue residues. Remove possible glue residues with appropriate solvent.
CAUTION!
Never remove the type plate and warning signs from the device.
