Hawkins Futura Nonstick Dosa Tava Griddle Instruction Manual Download | Manualshive

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Summary of Contents for Futura Nonstick Dosa Tava Griddle

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Page 2: ...te 10 Do not put tava in a hot oven or under a broiler 11 The handle of tava should be parallel to the kitchen counter not sticking out 12 Always give careful attention to a hot tava hot oil and flame...

Page 3: ...ing needs All are made from heavy gauge pure virgin aluminium for fast and even heat conduction The pans are well balanced with sturdy stay cool handles The bottom is hard anodised to give you a surfa...

Page 4: ...ure before you cook the first batch When pre heating the cold empty tava before beginning to cook it is critical that THE HEAT IS NO MORE THAN MEDIUM and the time is strictly limited to no more than 7...

Page 5: ...a for any purposes other than cooking in the manner described in this Manual After use faint scratches or marks may appear on the nonstick coating These are marks of normal wear and tear and do not af...

Page 6: ...ge underneath the tava to avoid damaging the tava Wash wooden spatula in hot water with a mild soap or detergent rinse and dry immediately do not soak Metallic marks most often from gas stove pan supp...

Page 7: ...en brown specks should appear on the underside of a roti after 1 minute on medium heat Avoid high temperatures for the best cooking results conserving fuel and preserving the life of the nonstick coat...

Page 8: ...the dosa should hold together once the batter is cooked and the taste and doneness will be fine 5 If the batter is difficult to spread because it is sticking to the katori and lifting off the tava th...

Page 9: ...ctric mixing at high speed stopping the machine and stirring occasionally until the mixture is the desired consistency Adding liquid enables chopped items to become a smoother paste To grind batter fo...

Page 10: ...cup 4 tablespoons 60 ml 1 3 cup 5 tablespoons 1 teaspoon 80 ml 1 2 cup 8 tablespoons 120 ml 3 4 cup 12 tablespoons 180 ml 1 cup 16 tablespoons 240 ml 1 litre 1000 ml Weight Metric Equivalent 28 g roun...

Page 11: ...ng over dosa from about 3 minutes to about 2 minutes Serve hot accompanied with Coconut Chutney for recipe see page 16 Crispy Dosa Rice and Gram Pancakes Yield 8 dosa 11 2 cups 102 3 oz 300 g rice 1 2...

Page 12: ...nd chillies Stir fry till dal is light golden brown Add onions and stir fry about 1 minute Add ginger Mix Cover and cook on low heat about 10 minutes till onions are soft stirring at 3 minute interval...

Page 13: ...ve Keep heat at medium high Cook remaining dosa in the same way as the first dosa except reduce cooking time before turning over dosa from about 3 minutes to about 2 minutes Serve hot accompanied with...

Page 14: ...ckly and gently spread batter to make a round of even thickness about 43 4 inch 12 cm in diameter Repeat twice to make 3 separate rounds see Hindi front cover Starting with the first round uttapam add...

Page 15: ...g onion rings over eggs Sprinkle 1 4 tsp 1 3 ml green chilli optional 1 2 tsp 2 5 ml vinegar with green chillies and 1 2 tsp 2 5 ml chaat masala over onions Starting at one edge roll up roti Serve ho...

Page 16: ...4 ml red chilli coriander cumin and turmeric powders coriander leaves and mint leaves Make 4 patties about 43 4 inch 12 cm long x 11 2 inch 3 8 cm wide x 3 4 inch 2 cm thick 4 Heat tava on medium hea...

Page 17: ...ach 31 2 inch x 31 2 inch x 3 8 inch 9 cm x 9 cm x 1 cm 1 cup 240 ml water 6 large 2 lb 31 2 oz 1 kg potatoes boiled see page 18 peeled and mashed while still hot 4 green chillies finely chopped 3 tbs...

Page 18: ...e with Traditional South Indian Dosa Crispy Dosa Masala Dosa Rawa Dosa Uttapam and Three at One Time Masala Uttapam for recipes see Contents page 1 Dhania Chutney Green Coriander Chutney Yield 11 2 cu...

Page 19: ...era Curd Yogurt Dahi Curry leaves Kadi patta Meethi neem ke patte Ginger fresh Adrak Green chillies Hari mirch Groundnuts Peanuts Moongphalli ke dane Lemon juice Nimbu ka rus Mint leaves Pudina Mustar...

Page 20: ...cking Ginger fresh Adrak Peel off the smooth brown skin before grating or chopping The recipes give the weight as well as the length of fresh ginger required Since the width and thickness of ginger pi...

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