Cleaning
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A162828
EN
6.2
Cleaning
1. At the end of a working day clean the appliance thoroughly.
2. Remove the basket from the basin.
3. Raise the heating element and leave it to drip off.
4. Drain the cooled frying oil from the basin.
NOTE!
Observe instructions in section 'Exchange and Removal of Frying Oil /
Liquid Fat in Cubes (Blocks)'.
ATTENTION!
Moisture may enter electric installation or control box and cause electric
shock during switching on.
The main appliance nor the power cord may never be cleaned wet, nor under
running water or any other liquid.
5. Remove the control box with the heating element and its cover from the
appliance. This allows for easy washing of the heating element and the basin.
6. Clean the control box and the heating element with its cover using a damp, soft
cloth and mild cleaning agent. Wipe with a clean cloth.
7. The control panel may be wiped only with lightly damp cloth.
8. Clean the basket (baskets) and the lid (lids) in hot water with mild cleaning
agent. If necessary, heavily soiled elements may be drenched for some time.
9. Wash the basin with warm water and mild cleaning agent. Use soft cloth or
sponge.
10. Drain the water after washing to a suitable container using the fat drain tap.
Then rinse the basin with fresh water and drain it using the fat drain tap again.
11. Wipe the surface of the appliance and power cord only with a slightly damp
cloth.
