Installation and operation
A162828
15 / 26
EN
CAUTION!
Risk of burns!
Due to lower flashpoint, old oil that had already been used for frying,
exhibits a tendency for self-ignition and favours frothing.
Do not use old oil for frying.
Regularly change frying oil.
When the oil level is above the MAX mark during operation of the
appliance, hot oil may spill out.
The oil level should be between MIN and MAX marks on the side wall of
the basin.
If the basket is overfilled with products for frying, the frying oil or fat in
cubes (blocks) may boil over.
Observe the maximum allowable level of filling the basket (3 kg) with
products for frying.
If water enters hot frying oil, it may cause spatters of oil and scalding.
Use only dry products for frying.
When draining hot frying oil / fat in cubes (blocks) be aware of the
risk of burns due to spatters of oil.
The frying oil / fat in cubes (blocks) should be cooled down a bit and drain
very carefully.
Preparation of the Appliance
1. Take out the equipment (lid, basket(s)) from the appliance.
2. Place the basket handle in the right position, spreading it upwards and pulling by
the fastening grip and snapping in place.
3. Remove the control box with heating
element and permanently fixed cover from
the appliance by pulling it out of fastening
element and upwards.
Fig. 2
4. Prior to first use, thoroughly clean the appliance and equipment according to
instructions in section
6 'Cleaning'
.
