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 HOT SURFACE! Burn hazard! 

To avoid the effects of this risk, follow the safety instructions 
presented below. 

 

 

During the operation the surface of the device is very hot!  
To avoid burns to the hands and fingers, do not touch the hot 
surface of the device! Operate the device only using the 
designated handles and switches. 

 

Also after switching off, the frying oil/fat remaining in the basin 
remains hot for some time. Before cleaning or moving it to 
another place oil must cool down first. Hot oil/fat splashes or 
explosions may cause burns at hands, arms and face! 

 

Do not use moisten frying goods. Always remove the extra 
ice from deep frozen products first. Do not leave any frozen 
products in the basket hanging over the chamber filled in with 
the hot oil/fat. Even the smallest water drops may cause oil 
splashes or lead to explosions during frying. 

 WARNING! Fire or explosion hazard! 

Follow the safety instructions listed in order to avoid the hazard: 
 

 

Never

 operate the device near combustible, easily flammable 

materials (e.g. petrol, spirit, alcohol etc.). They evaporate 
through heating and in case of contact with ignition sources 
deflagrations can occur which can lead to serious personal 
injuries and property damages. 

 

Never

 use the device near flammable objects, e.g. curtains, 

beneath cupboards. 

Summary of Contents for A162808

Page 1: ...A162808 8L A162809 2 x 8L Original Gebrauchsanleitung V1 0617 ...

Page 2: ...ormity 33 3 Transport packaging and storage 33 3 1 Delivery check 33 3 2 Packaging 33 3 3 Storage 34 4 Technical data 34 4 1 Technical specification 34 4 2 Overview of parts 36 5 Installation and operation 38 5 1 Installation 38 5 2 Operation 39 6 Cleaning 45 7 Possible Malfunctions 47 8 Waste disposal 48 Bartscher GmbH Franz Kleine Str 28 D 33154 Salzkotten phone 49 0 5258 971 0 Germany fax 49 0 ...

Page 3: ...cessible for anyone carrying out the installation servicing maintenance or cleaning Please keep these instructions and give them to future owners of the device 1 Safety This device is designed in accordance with the presently applicable technological standards However the device can pose a danger if handled improperly and inappropriately All persons using the device must follow the recommendations...

Page 4: ...uding children with physical or mental disabilities insufficient experience and or insufficient knowledge unless such persons are under the care of a person responsible for their safety or have received instructions regarding appropriate use of the device Children should be observed to ensure that they are not playing with or starting the device Only use the device indoors The device is not adapte...

Page 5: ...e manufacturer These can be dangerous for the user or lead to damages of the device or personal injury and further the warranty expires To prevent hazards and to ensure optimum efficiency no modifications or alterations to the device that are not explicitly approved by the manufacturer may be undertaken DANGER Electric shock hazard To avoid the hazard results please follow the safety instructions ...

Page 6: ...eplace it The supply cable must be disconnected from the socket only by pulling the plug Never carry or lift the device by the supply cable In any case do not open the device housing In case of electrical or mechanical modifications the electric shock hazard will occur Do not use any acid agents and make sure no water ingresses the device Never operate the device with moist hands or standing on we...

Page 7: ...ds arms and face Do not use moisten frying goods Always remove the extra ice from deep frozen products first Do not leave any frozen products in the basket hanging over the chamber filled in with the hot oil fat Even the smallest water drops may cause oil splashes or lead to explosions during frying WARNING Fire or explosion hazard Follow the safety instructions listed in order to avoid the hazard...

Page 8: ...eration manual All technical activities like installation and maintenance must be performed by the qualified service personnel only The deep fat fryer is designed only for deep fat frying of suitable food products CAUTION Any use going beyond the intended purpose and or any different use of the device is forbidden and is not considered as conventional Any claims against the manufacturer or his aut...

Page 9: ...peration of the device and especially before turning it on Manufacturer is not liable for any damages or faults caused by violation of advice concerning operation and cleaning use other than designed alterations made by user use of inadequate spare parts We reserve the right to make technical changes for purposes of developing and improving the useful properties 2 2 Copyright protection The instru...

Page 10: ...f the complaint Hidden damages should be reclaimed immediately after notice as claims for damages can only be asserted within the effective period for complaints 3 2 Packaging Please do not throw away the covering carton of your device as it might be useful for storage purposes when moving or in case of damages when the device must be sent back to a repair center The outer and inner packing materi...

Page 11: ...aging and the parts regularly If required refresh or renew 4 Technical data 4 1 Technical specification Name Deep Fat Fryer CI8L Code no A162808 Material Chrome nickel steel Design Designed for frying oil and block grease Safety thermostat Oil drain tap Cold zone ON OFF switch with indicator light Heating indicator Basin Number 1 capacity 8 litres Basin dimensions W 238 x D 300 x H 190 mm Basket N...

Page 12: ...cators 2 separate sockets required Basin Number 2 capacity 8 litres each Basin dimensions W 238 x D 300 x H 190 mm Basket Number 2 capacity 6 6 litres each Basket dimensions W 190 x D 240 x H 145 mm Temperature range 50 C 190 C Power supply 2 x 3 25 kW 230 V 50 Hz Dimensions W 603 x D 460 x H 385 mm Weight 14 65 kg Accessories 2 lids 2 heating element shields 2 frying baskets Subject to technical ...

Page 13: ...162808 1 Main device 2 Handle 2 3 Frying basket with handle 4 Control box with heating element 5 Control panel 6 Basin 7 Oil drain tap 8 Feet 4 9 MIN MAX marks 10 Heating element shield 11 Lid with handle 1 3 8 2 9 4 5 10 11 6 7 ...

Page 14: ...e 2 3 Frying basket with handle 2 4 Basin 2 5 Control box with heating element 2 6 Control panel 2 7 Feet 4 8 Oil drain tap 2 9 MIN MAX marks 10 Heating element shield 2 11 Lid with handle 2 1 5 2 3 5 6 6 6 4 4 3 7 9 8 8 9 10 10 11 11 ...

Page 15: ...surfaces You must not position the device near open fireplaces electric ovens arc furnaces furnaces electric heaters or other heat sources Never place the device at the edge of a table to avoid accidents Never place the device in humid or wet environment When locating the device make sure there is a 10 cm gap from any walls or other objects Place the device so that the plug is easily accessible fo...

Page 16: ...east 16A Only connect the device directly to the wall socket do not use any extension cords or power strips Two separate grounded sockets are required for connecting the double deep fat fryer A162809 5 2 Operation CAUTION The deep fryer can only be used by individuals who have been instructed in the proper use of the device and dangers that may arise during the frying process Control panel Tempera...

Page 17: ...in section 6 Cleaning Protect the electric system and the connection box from the water penetration Then thoroughly dry the device and all equipment elements Carefully place the control box in the guide on the rear side of the body Both pivots at the bottom of the control box must be placed in the openings of the guide for the device to be set correctly Note For safety reasons the device only oper...

Page 18: ...at in blocks In the deep fat fryer Remove the basket and heating element shield Place blocks of fat directly on the heating element so that it is completely covered In order to switch the device on follow the instructions in section Device start up Set the temperature dial in the melting point position and wait until the fat melts off When the heating element is covered with liquid fat you can set...

Page 19: ... or fat level is between MIN and MAX marks in the basin RISK OF FIRE Reducing the oil or fat level below the MIN mark creates a fire hazard RISK OF BURNS If the oil or fat level is above the MAX mark it may lead to boiling of hot oil or fat Device start up Connect the device to the single grounded socket Turn the device on with use of ON OFF switch The green indicator integrated with the switch wi...

Page 20: ...to the frying basket Never overfill the basket This leads to the decrease of temperature of oil grease and the fried products will absorb too much fat CAUTION Do not fry more than the following amount of food products when frying in deep fat 8 litre single deep fat fryer 0 6 kg 2 x 8 litre double deep fat fryer 0 6 kg per basin Slowly dip the frying basket in the oil using the fixed handle place i...

Page 21: ...with the environmental regulations To drain the oil from the basin lift the handle of the oil drain tap and tilt if forward If the grease in blocks hardens in the fryer you can melt it only when setting the temperature adjustment knob in the position marked for the melting point and then it can be poured out via the oil drain tap to the appropriate container Make sure that the container is placed ...

Page 22: ...y pull the plug Wait for the device to cool off Do not use any kind of pressure water jet for cleaning the device Protect the device from the water penetration CAUTION Do not use harsh chemicals or scouring agents when cleaning as they may damage the deep fryer o Clean the device regularly o Remove the frying basket and the heating element shield after the device has cooled off The heating element...

Page 23: ...se it o Wipe the surface of the device and the power cord with a moist cloth and mild cleaning agent CAUTION Do not wet clean the main device or under running water Never immerse it in water Moisture must not get inside the device as this may lead to dangerous creeping current and incorrect operation of the device o Thoroughly dry all the elements and accessories after cleaning then reassemble the...

Page 24: ...g indicator is on but temperature does not rise Interrupted contact with the heating element Damaged heating element Contact the service company Contact the service company The green power supply indicator is on but despite setting the temperature the orange heating indicator is off The preset temperature has been reached Damaged temperature controller Damaged indicator light Check operation after...

Page 25: ...ed make the waste device unfit for use before disposal For that purpose disconnect device from mains supply and remove mains connection cable from the device CAUTION For the disposal of the device please consider and act according to the national and local rules and regulations Utilization of the stale frying oil Please remove the used frying oil fat with due care for the environment and in accord...

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