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Settings  

 

 
 

“ OFF position 

 

The device is switched off in this setting. 

 
 

“  

 

Select this setting for fast melting of chocolate. Supervise the melting process. 

 

The melting temperature of white or milk chocolate is within the range from 
approx. 40 °C, the dark chocolate - from approx. 58  °C. 

After melting the chocolate, set the control knob in the position relevant for the selected 
type of chocolate in order to maintain its temperature. 

 

 – for white and milk chocolate  

Maintained temperature ca. 40 °C 

 

lub 

 – for dark chocolate  

Maintained temperature ca. 58 °C 

 
 

“ white / milk chocolate  

 

This setting can be selected to slowly melt the white or milk chocolate.  

 

After reaching the melting temperature of a given chocolate, the heater is switched off. 
After cooling phase, the heater switches on again and maintains the temperature of the 
melted chocolate at the level of approx. 40 °C.

 

During heating do not remove the lid, if possible. 

 

Power indicator (red)

 

Dark chocolate 

Control knob 

OFF position 

White / milk 

chocolate 

Fast melting program  

Summary of Contents for 900005

Page 1: ...1 25L 900005 Original Gebrauchsanleitung V2 0816 ...

Page 2: ...ration of conformity 23 3 Transport packaging and storage 24 3 1 Delivery check 24 3 2 Packaging 24 3 3 Storage 24 4 Technical data 25 4 1 Overview of parts 25 4 2 Technical specification 25 5 Installation and operation 26 5 1 Installation 26 5 2 Operation 27 6 Cleaning 31 7 Waste disposal 31 Bartscher GmbH Franz Kleine Str 28 D 33154 Salzkotten phone 49 0 5258 971 0 Germany fax 49 0 5258 971 120 ...

Page 3: ...hese instructions and give them to future owners of the device 1 Safety This device is designed in accordance with the presently applicable technological standards However the device can pose a danger if handled improperly and inappropriately All persons using the device must follow the recommendations and instructions in this instruction manual 1 1 Safety instructions The device can be used by ch...

Page 4: ...ot explicitly approved by the manufacturer may be undertaken DANGER Electric shock hazard To avoid the hazard results please follow the safety instructions below Never allow the power cable to come into contact with heat sources or sharp edges The power cable should not hang over the side of the working surface Ensure that no one can step on or trip over the cable The power cable must not be folde...

Page 5: ...se of anomalies during operation before cleaning CAUTION To avoid damaging the device observe the following instructions Never use the ceramic inner pot for storing food in the refrigerator or freezer then heat it in the outer pot immediately after taking it out Rapid changes in temperature may cause the inner pot to crack Avoid other rapid changes in temperature such as placing the hot glass lid ...

Page 6: ...ry or material damage WARNING This symbol highlights hazards which could lead to injury WARNING This symbol highlights dangerous situations which could lead to injury or death CAUTION This symbol highlights dangerous situations which could lead to light injuries or damage malfunction and or destruction of the device NOTE This symbol highlights recommendations and information aimed for effective an...

Page 7: ...ns in agricultural holdings by guests of hotels motels and other typical places of accommodation in Bed Breakfasts The chocolate warmer is intended only for melting and maintaining the temperature of the heated chocolate CAUTION Any use going beyond the intended purpose and or any different use of the device is forbidden and is not considered as conventional Any claims against the manufacturer or ...

Page 8: ...d by violation of advice concerning operation and cleaning use other than designed alterations made by user use of inadequate spare parts We reserve the right to make technical changes for purposes of developing and improving the useful properties 2 2 Copyright protection The instruction manual including any texts drawings images or other illustrations is copyright No part of this publication may ...

Page 9: ...r The outer and inner packing material should be removed completely from the device before installation NOTE If you liked to dispose the packing consider the regulations applicable in your country Supply re usable packing materials to the recycling Please inspect the device upon completeness In case any part is missing please contact our customer service center immediately 3 3 Storage Keep the pac...

Page 10: ...r pot ceramic removable Capacity 1 25 l Temperature ranger ca 40 C 58 C Power 0 12 kW 230 V 50 60 Hz Dimensions W 230 x D 220 x H 200 mm Weight 2 0 kg We reserve the right to make technical changes 4 2 Overview of parts 1 Glass lid handle 2 Glass lid 3 Control panel 4 Feet 3 5 Outer pot 6 Outer pot handle 7 Inner pot 1 7 4 2 3 6 5 ...

Page 11: ...lectric heaters or other heat source Place the device so that the plug is easily accessible so as to quickly disconneet the device if the need arises Connection DANGER Electric shock hazard The device can cause injuries due to improper installation Before installation and connecting the local power grid specification should be compared with that of the device see rating plate Connect the device on...

Page 12: ...nner pot in the outer pot Make sure that the insert is completely dry CAUTION Do not pour any liquids into the outer pot Pour a small amount of water into the inner pot and place the glass lid on it CAUTION Never use the device when completely dry therefore do not turn the device on when the inner pot is empty Turning the device on Insert the plug into an appropriate grounded socket The red power ...

Page 13: ...en but also takes less time Special chocolate bars of course do not require additional cutting Tips for operation of the device Chocolate should be melted as evenly and as slow as possible Thanks to this the resulting melted mass has equal temperature and consistency throughout its entire volume As you know the consistency is of great importance when enjoying the chocolate Please note that due to ...

Page 14: ...ntain its temperature for white and milk chocolate Maintained temperature ca 40 C lub for dark chocolate Maintained temperature ca 58 C white milk chocolate This setting can be selected to slowly melt the white or milk chocolate After reaching the melting temperature of a given chocolate the heater is switched off After cooling phase the heater switches on again and maintains the temperature of th...

Page 15: ...NOTE The melting process in settings and is quite long We recommend melting the chocolate using the setting and then using the settings or to maintain the temperature of the melted chocolate When the chocolate has reached the required consistency remove the glass lid Always use the handle to lift the glass lid Before removing the lid set the lid slightly ajar to let the hot steam escape The melted...

Page 16: ...eaning agent Rinse thoroughly with clean water Wipe dry the cleaned parts with a soft cloth o If there are any chocolate residue at the bottom of the inner pot pour some warm water inside the pot and leave the inner pot for a few hours for the residues to get soaked They can be easily cleaned afterwards o Wipe the outer pot on the inside and outside with a soft moist cloth and then wipe it dry and...

Page 17: ...osal service in your community WARNING To exclude any abuse and the dangers involved make the waste device unfit for use before disposal For that purpose disconnect device from mains supply and remove mains connection cable from the device CAUTION For the disposal of the device please consider and act according to the national and local rules and regulations Bartscher GmbH Franz Kleine Str 28 D 33...

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