background image

30/33 

 

of  passing  the  bulb  through  the  various  elements;  do  this  operation  with  great  care,  avoiding 
bending  the  thermostat  bulb  (to  facilitate  the  operation,  it  may  be  necessary  to  disassemble  the 
microswitch) and then position it in the same position as the part being replaced. 

Some problems and their possible solutions 

Problem 

Possible solution

 

No heat  
 

 

Check the power supply 

 

Check the condition of the heating element 

 

Check the thermostat 

 

Check the safety thermostat 

No indicator light  
 

 

Check the power supply 

 

Check the light bulb 

 

Check the safety thermostat 

Slow and/or insufficient heat  
 

 

Check the setting of the thermostat 

 

Check the condition of the heating elements 

 

Check the quantity of food to be cooked 

 

INSTRUCTIONS FOR USE 

WARNINGS 

 

The deep fat fryer is an equipment suitable to fry meat, fish, and vegetables in oil. 

 

ATTENTION: The cooking vat must not be cooled down hard (i.e. cooling it down by ice or cold 
water); otherwise there is a danger of cracking the vat itself. 

 

ATTENTION!  The  oil  status  and  quality  are  to  be  checked  carefully  and  regularly.  The  oil 
should be filtered and changed regularly; otherwise it might be dangerous for human health. 

 

ATTENTION!  The  oil  type  should  be  chosen  carefully  and  it  is  advisable  to  use  only  oil  types 
characterized by high smoke point (preferably above 180°C). 

 

ATTENTION:  If  in  the  process  of  cooking  were  used  oils  that  are  solid  at  temperature 
environment, or animal or vegetal fats, it is recommended to effect always a slow preheating of 
the oil to preserve the deep fat fryer and the fat. 

 

ATTENTION! Danger of fire if the oil level is below the minimum indicated level. 

 

ATTENTION! Danger of using old oil: this will have a reduced flash-point and be more prone to 
surge boiling. 

 

ATTENTION!  Attention shall  be  drawn  to  the  effect  on  surge  boiling  of  over-wet  food  and  too 
large a charge. 

 

ATTENTION: It is forbidden to empty the cooking tank while the appliance is still running or as 
soon as it is turned off or if the frying oil is still at a temperature above 100 ° C. Should this fact 
be ascertained that the appliance’s warranty expires immediately. 

 
 

 

Summary of Contents for 700 Series

Page 1: ...INSTALLATION USE AND MAINTENANCE Electric Fryer 700 286921 GB UK...

Page 2: ...2 33 TYPENSCHILD PLAQUES DES CARACTERISTIQUES TECHNIQUES DATA PLATE...

Page 3: ...are parts otherwise no liability is assumed by the manufacturer The appliance must not be washed with high pressure water sprays and the vents or inlets outlets for air fumes and heat must not be obst...

Page 4: ...bserve this distance protective measures must be taken e g use of sheets of refractory material which ensure that the temperature of the walls is within the established safety limits Norms and provisi...

Page 5: ...re bunch adequate for the power absorbed by the appliance and that the connecting cable is at least type H07 RN F It is necessary to run the cable first through the cable gland If the supply cord is d...

Page 6: ...se use the country specific differentiated collection systems available or contact your retailer when you buy an equivalent device By actively using the offered collection systems you make your contri...

Page 7: ...LECTRIC FRYERS SERIES 700 Technical features p 16 Dimensions p 16 Description of appliances p 29 Substituting components p 29 Operating anomalies p 30 Instructions for Use p 30 Device care and cleanin...

Page 8: ...RIE SERIES SERIE 700 286921 E lectrique electric elektrisch Modele Model Modell Dimensions Masse mm Elett Electr E Kw F V G Hz Cable Kabel H07 RN F mm2 Capcit cuve Tank capacity Beckeninhalt l kg par...

Page 9: ...ooking vat At this point you can remove the screws 3 that secure the covers 4 5 located at the rear of the machine Using the lever 6 bring the heating element block into the raised position and unscre...

Page 10: ...nger of cracking the vat itself ATTENTION The oil status and quality are to be checked carefully and regularly The oil should be filtered and changed regularly otherwise it might be dangerous for huma...

Page 11: ...situation So first of all take out the baskets and the bottom grid 3 and put into the solid fat The fryer should work for one minute with pauses of three minutes in between until the solid fat is com...

Page 12: ...e sleeve 1 in the housing 2 on the drainage tap 3 During this operation always make sure that the tap is in the closed position OFF Place a metal tank 4 suitable for contact with high temperature oil...

Page 13: ...d acidic substances vinegar condiments spice mixtures concentrated kitchen salt as these can create chemical and physical conditions that damage the passivation of the steel it is therefore advisable...

Reviews: