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CAUTION!
Rapid-freeze mode will not shut off automatically.
The unit can not be left to function in rapid-freeze mode for longer than 3 days, or
damage to the compressor may result!
CAUTION!
Do not exceed a maximum of 24 kg of frozen products per 24 hours.
•
Keep a minimum distance of 2.5 mm between frozen
food products (dia. 6).
Food products that are to be frozen should not be touching
food products that have already been frozen.
•
Freeze only appropriate food products that are suitable
for low temperatures.
•
Freeze only fresh foods.
•
Use appropriate storage materials and properly pack the product. The packaging
cannot let out air and humidity, as this may cause the product to dry out. Foils and
bags must be soft and elastic so that they stick tightly to their contents. Do not place
unpacked food products into the deep freezer.
•
Do not store glass bottles containing liquids. Liquids expand after freezing and the
bottles may burst.
•
Remember to never re-freeze products that have thawed out or started to thaw out.
Thawed products should be prepared and consumed within max. 24 hours.
•
Follow the producer’s instructions for freezing a given food product.
•
It is best to freeze and thaw out small portions. This ensures quick, even freezing
and thawing. On the packing, write the contents and date of freezing.
•
When freezing larger quantities of fresh foods the unit’s temperature may rise for a
short time. This has no effect on products already frozen and stored.
•
Do not open the unit’s door during the freezing process.
NOTE!
To avoid using excess energy, use proper temperature settings.
•
In case of an interruption in the power supply, do not open the unit’s door. This will
delay the rise in the unit’s internal temperature.
dia. 6
