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Additional advantages of an induction cooker:
As the cooking zone is only heated up indirectly via the bottom of the cookware,
over spilling food cannot stick. The glass cooking zone is only heated up by the
hot cookware.
If the device is turned on and no dish for cooking is present or is removed, a repeating
audio signal will sound and the device will turn itself off after approx. 30 seconds.
The device will detect if the appropriate cookware is placed on the heating plate.
If the cookware is not appropriate for induction hotplates, energy will not flow.
The device will turn off after approx. 30 seconds.
When operating the cooking zone with empty cookware, a temperature sensor turns
it off automatically.
6.2 Suitable cookware
For cooking on the table top induction wok, use only
round
woks made of steel,
stainless steel or other material if the cookware possesses markings indicating that
it is
suitable for induction devices
(proceed in accordance with the cookware’s
description).
NOTE!
To function properly, pans used must have a magnetic bottom (the magnet
must be attached to the pan).
If the induction wok sets too high a deviation in comparison to the magnetized
container, power will be lost which may result in malfunctioning of overheating
protection. For this reason, do not use cookware made of aluminum, bronze or
any non-metallic cookware.
The following wok pans from Bartscher can be used with the induction wok:
Code no.: A105960
Code-No.: A105971
Code-No.: 105981
Code no.: 105831
