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Shut down / turn off of ignition flame
When the device is not in use, turn the gas tap clockwise to the OFF position.
Close the gas cylinder valve.
Leave the device to cool off before start cleaning or moving of the device.
Suitable / not suitable cookware
Use only the cookware and accessories approved and suitable for gas burners.
Only this way the trouble-free operation of the device may be guaranteed.
Never use cookware larger than 28 litres of volume.
Use pots / pans of 200 to 300 mm diameter, wok of 400 to 560 mm diameter.
Recommended diameter of a flat pan should not be smaller than 250 mm and larger
than 300 mm.
Food preparation
Ignite the gas burner according to the instructions in section
“Ignition of gas
burner“
.
Place the pot / pan with its content on the gas stool. Do not place an empty pot /
pan on the device, except for a wok.
When cooking with a wok, place the wok in the centre of the device and then fill it
up with the required food ingredients.
Make sure that the cookware stands in the centre on the frame of the gas stool
cooker to avoid over-cooking and gas flame shut down. Particularly in the case of flat
pans, pay attention that that the flames do not go beyond the bottom of the flat pan.
