Bartscher 162913, Instruction Manual, Page: 43 / 334

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Frying of food

Connect the device to the single grounded socket.

Turn the device on with use of ON/OFF switch. The green indicator integrated with
the switch will come on.
CAUTION!
In order to ensure the presence of oil in the basin, first turn the temperature
controller to “OFF” position, and then to the desired temperature – otherwise
the device will not heat up.

Turn the temperature controller clockwise to the desired temperature
(within the range from 50°C to 190°C).

The heating indicator is on during heating and goes off after the set temperature has
been reached. Green temperature-keeping indicator comes on. Once the
temperature in the oil basin decreases, the red heating indicator comes on again and
the device initiates the heating process again.
WARNING! Risk of burns!
When in use the deep fat fryer and oil in the container are
very hot, and there is a risk of oil catching fire. The device
should not remain in use for extended periods of time!

For best results, wait until the desired temperature has been reached before placing
the frying goods in the fryer’s basin.

Do not use frying oil / fat too long in the high temperature, because it will lose its
properties.

In case of longer breaks between frying processes, set the temperature controller
to the lower value.

Place the prepared food products inside the frying basket.

Never overfill the basket, because the temperature of oil / fat decreases in such a
case and the product becomes too fat.
CAUTION!
Do not fry more than the following amount of food products when frying in
deep fat:
8-litre, single deep fat fryer 0.6 kg
2 x 8-litre, double deep fat fryer 0.6 kg per one basin