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Do not use old oil for deep frying, as such oil can more easily catch fire. It also
gives off more smoke and intense odours.
•
Regularly change frying oil. Leave
old oil to cool.
•
Before releasing oil, screw the oil
drain tap into the threaded opening.
•
Open the drain mechanism by
pressing up on the blockade and
shifting the lever to the right side.
•
Carefully pour the oil into a
container. Ensure that it is stable.
Dispose of the oil in accordance
with environmental protection
regulations.
•
Turn the unit on using the ON/OFF switch. The green control light will come on.
•
Set the temperature dial to the desired temperature (50
°
C - 190
°
C).
•
While heating up, the orange heating control light will come on, and will go off when the
set temperature is reached. When the oil temperature begins to fall, the unit will again
begin heating and the orange control light will again come on.
WARNING! Danger of burns!
When in use the deep fat fryer and oil in the reservoir are very hot, and there is a
risk of oil catching fire.
CAUTION!
The unit should not remain in use for extended periods of time!
Set the temperature dial to „0“ when the frying process has finished and the unit
is no longer to be used.
•
For best results, wait until the desired temperature is reached and then place food
products to be fried into the deep fat fryer.
CAUTION!
Do not fry more than the following amount of food products when frying
in deep fat: 1.2 kg.
Lever
Blockade
Threaded opening
Oil drain tap
