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•
Check that the unit is turned off (the temperature dial should be in the position
marked „0“).
•
Do not pour oil into the oil reservoir if there is water inside. The oil reservoir must be
clean and dry.
•
The oil drain tap must be closed and blocked
(shift the lever to the left side).
•
Carefully fill the oil reservoir with frying oil until the required level is reached
(between the „MIN“ and „MAX“ markings inside the reservoir). The markings are on
the side wall of the reservoir.
CAUTION!
Do not use the unit without oil in the reservoir. Always ensure the reservoir is filled
with oil between the „MIN“ and „MAX“ markings.
WARNING!
Danger of burns! When the oil level is below the MIN marking, the risk of the oil
catching fire is increased.
Danger of burns! When the oil level is above the MAX marking, hot oil may spill out.
CAUTION!
Use only liquid fats for deep frying. Melt solid fats prior to frying with them!
ON/OFF switch with
integrated control
light (green)
Temperature dial
Heating control
light (orange)
Control panel
with heating
element
Lever
