Installation and operation
150545
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EN
Before first use
1. Press the lock push button and lift the lid.
2. Remove accessories and inner pot from the device.
3. Before first use, clean the appliance and its accessories observing the
instructions in section
6 'Cleaning'.
4. Finally, thoroughly dry the cleaned elements.
5. Before filling with rice, place the silicone mat
(protection against burning) on the bottom of
the inner pot.
6. Make sure that when you pour water in, the
silicone mat remains in place.
7. Now you may begin rice preparation.
4.
Make sur e that when you pour wat er i n, the silic one mat r emai ns i n place.
Fig. 3
Rice preparation
The optimal effect of rice preparation depends on correct ratio of rice and water.
During preparation, follow the instructions included in this operating manual an
check if:
– The rice is non-processed and typical?
– The rice is pre-cooked or stewed?
The pre-cooked rice is commercially available and is called e.g. instant rice.
All other rice data (white or brown, long-grain or round, wild, Basmati, etc.) inform of
quality and taste. It is insignificant for the preparation process.
Depending on taste a pinch of salt may be added.
Rinsing the rice before cooking makes it less sticky in the pot, but removes some
nutrients.
If rice is soaked for 5-10 minutes before cooking, it will be softer after cooking.
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