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Installation and operation
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150533
EN
9. Leave the lid closed for the next 10
–15 minutes, so the rice becomes more
downy.
10. Then, carefully remove the lid from the rice cooker.
11. Serve the ready rice.
ATTENTION!
Metal spoons and ladles may damage protective surfaces of the inner pot
that prevent the rice from sticking.
Use the enclosed rice spoon to mix and serve rice.
12. After taking out the required quantity of rice, close the lid to keep the remaining
rice warm.
The rice cooker automatically keeps rice war at the temperature of 60
–80°C.
When temperature in the inner pot drops, the red cooking function indicator light
comes on again, which indicates the keeping warm process is continued.
If the warm-keeping function is not to be used any more, pull the plug out of the
mains socket.
13. After each use, pull the plug out of the mains socket; otherwise, the warm-
keeping function remains active.
NOTE!
Before starting subsequent cooking process, the appliance (including the
inner pot) must cool down completely; otherwise, the processing time
within the subsequent cooking process shortens considerably and rice
will not be cooked properly.
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