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Installation and operation
150533
15 / 20
EN
Rice Cooking
1. Prepare the required amount of rice. Use the included measuring beaker to
measure out the rice.
2. Wash rice in a separate container.
3. Pour the washed rice into the inner pot.
4. Now pour the right amount of water. Observe data provide in the table below
and markings on the inner pot.
ATTENTION!
Do not exceed over the maximum water level indicator!
Water/amount
of rice, in
litres (left-
hand side
marking)
Amount of
(raw) rice, in
portions
(right-hand
side marking)
Water/amount
of rice, in
litres (left-
hand side
marking)
Amount of
(raw) rice, in
portions
(right-hand
side marking)
150533
150138
5.6
30
7.6
45
4.5
25
6.8
40
3.5
20
5.8
35
2.5
15
4.8
30
3.8
25
Indicated amounts apply for the measuring cup included as accessory.
For example: pour 25 measure of rice into the inner pot and then fill it with water
to the marking: 4.5 or 3.8.
5. Insert the inner pot in the external container and rotate it slightly to left and right,
to make sure that its positioning on a heating plate provides for good heat
transfer.
6. Place the lid on the external container.
7. Plug the appliance into a suitable single socket.
8. Press the ON/OFF switch downwards to start up the appliance.
A red cooking function indicator light will light up. The cooking process begins.
When rice is cooked, the ON/OFF switch switches off automatically, the red cooking
function indicator light goes off, and the orange warm-keeping function indicator
light lights up.
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