Bartscher 120326, Manual

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Cleaning of accessories
WARNING! Injury hazard!
Blades of the cutting disks are very sharp, maintain
caution during cleaning and touching them.
Use protective gloves!
o
Immerse used cutting disks in warm water and clean them carefully with use of
cleaning brush. Clean the cutting disks separately to avoid damages due to impacts
or abrasion.
Hint: Cutting disks for dices should be cleaned only on the bottom side!
o
Clean the lid with warm water and gentle washing agent. Rinse the lid with clean
water and thoroughly dry before reinstallation in the device.
o
Clean the plunger and sweeper with warm water and gentle washing agent.
Wipe additionally with clear water.
o
Use only soft cloth or sponge, never use any abrasive cleaning agents which may
scratch the device.
o
After cleaning use soft, dry cloth to dry and polish the surfaces of cleaned elements.
HINT!
When the device parts or accessories become discoloured (e.g. after cutting
carrot or beetroot), remove stains by wiping them with cloth immersed in
lemon juice.
o
Periodically clean the working surfaces and area around the vegetable cutter.
Storage
o
If the device is not used for any lengthy period, clean it according to the aforemen-
tioned description and store it in dry, clean place protected against cold, sun and
children. Do not place any have objects on the device.