background image

 

 

 

- 29 - 

4. Technical data 

4.1 Overview of parts

 

 

 

 

 

 

 
 
 
 
 
 
 
 
 

 
 

 

  

 

  

 

  

 

  

 

  

 

  

 

  

 

  

 

① 

Casing 

② 

Carrying handle 

③ 

Control panel 

④ 

Magnetically sealed door 

⑤ 

Door handle 

⑥ 

Adjustable feet 

⑦ 

Baking chamber 

⑧ 

Removable guides  

⑨ 

Moisture remover  

 

  

 

Summary of Contents for 120.792

Page 1: ... 1 120 792 V2 0911 10 ...

Page 2: ... 28 3 2 Packaging 28 3 3 Storage 28 4 Technical data 29 4 1 Overview of parts 29 4 2 Technical specification 30 5 Installation and operation 30 5 1 Safety instructions 30 31 5 2 Installation and connection 31 5 3 Operating 31 38 6 Cleaning and maintenance 38 6 1 Safety advice 38 6 2 Cleaning 38 6 3 Safety instructions for maintenance 39 7 Possible Malfunctions 39 40 8 Waste disposal 40 Bartscher G...

Page 3: ...ymbols are used to highlight important safety instructions and any advice relating to the device The instructions should be followed very carefully to avoid any risk of accident personal injury or material damage WARNING This symbol highlights hazards which could lead to injury Please follow the instructions very carefully and proceed with particular attention in these cases WARNING Electrical haz...

Page 4: ...not following the instructions for use The instruction manual should be kept near the device easily accessible for anyone wishing to work with or using it We reserve the right to make technical changes for purposes of developing and improving the useful properties 1 4 Copyright protection The instruction manual including any texts drawings images or other illustrations is copyright No part of this...

Page 5: ...t hazards and to ensure optimum efficiency no modifications or alterations to the device that are not explicitly approved by the manufacturer may be undertaken This device may only be operated in technically proper and safe condition 2 2 Safety instructions for use of the device The specifications regarding the industrial safety are based on the Regulations of the European Union applicable at the ...

Page 6: ...safety advice o The device is to be used indoors only 2 3 Intended use Safe operation is only guaranteed when using the device for its intended purpose Any technical interventions as well as assembly and maintenance are to be made by a qualified customer service only The low temperature oven is intended only for the following methods of preparing appropriate dishes baking warming and keeping warm ...

Page 7: ...r The outer and inner packing material should be removed completely from the device before installation NOTE If you liked to dispose the packing consider the regulations applicable in your country Supply re usable packing materials to the recycling Please inspect the device upon completeness In case any part is missing please contact our customer service center immediately 3 3 Storage Keep the pac...

Page 8: ... 29 4 Technical data 4 1 Overview of parts Casing Carrying handle Control panel Magnetically sealed door Door handle Adjustable feet Baking chamber Removable guides Moisture remover ...

Page 9: ...properly installed single socket with protective contact Never yank cord to disconnect from outlet Cable must not touch any hot parts See that the cable does not touch any heat sources or sharp edges Do not let the cable dangle over the counter edge WARNING Hot surface During operation some elements of the device very become hot To avoid burns do not touch hot elements Do not use the device in cas...

Page 10: ...t position the device near open fireplaces electric ovens arc furnaces furnaces electric heaters or other heat sources The device is not designed for built in or serial installation Keep a minimum distance of 10 cm from walls or other flammable objects Never place the device on the floor After setting up the device remove the protective film from the external casing of the device The electrical ci...

Page 11: ...ontrol light LED internal food temperature control light LED baking time control light SELECT button for choosing functions Decrease selected value Increase selected value START STOP button Device functioning control light LED control light for HOLD temperature holding function Display ...

Page 12: ...king time control light will come on After setting the baking time press the START STOP button Baking with internal food temperature measurement If you wish to use the internal food temperature measurement function set the desired internal food temperature up to 110 C When baking with internal food temperature measurement the time setting function is deactivated as baking time depends on the inter...

Page 13: ...les do not put cauliflower in the device because it quickly darkens Use the grille for cooking steaks Place a tray or GN container under the grille to collect drippings Moisture remover The device is equipped with a moisture remover on the internal side of the door This equipment is used to regulate the level of humidity inside the device open moisture remover The moisture remover is open and is r...

Page 14: ...ooking time in hours Moisture remover Beef roast GN container grille 82 C 10 15 closed Beef roast in marinade GN container grille 82 C 10 15 closed Pork roast GN container grille 82 C 10 15 closed Wild boar roast GN container grille 78 C 8 14 closed Lamb leg GN container grille 72 C 8 12 closed Turkey roast GN container grille 72 C 6 10 closed Food products roasted in sauce Essentially food should...

Page 15: ...s necessary for best results Type of meat Dish Internal temperature Pork Chop 60 C Schnitzel whole 72 C Beef Roast beef rare 48 C Medium 53 C Well done 75 C Beef Steak rare 48 C Steak medium 53 C Steak well done 75 C Veal Steak 53 C Lamb Tenderloin 53 C Saddle of venison On bone 60 C Keeping food warm Observe the estimated times given for keeping food products warm Exceeding the times e g with fis...

Page 16: ...n Cordon bleu 82 C 2 open Pork steak 75 C 2 open Chicken breast 75 C 2 open Duck breast 72 C 2 open Duck leg 82 C 2 open Cut of meat Temperature Max time in hours Moisture remover Roast beef 62 C 3 open Wellington beef fillet 62 C 1 open Fillet 62 C 1 open Saddle of venison 62 C 2 open Royal veal 62 C 1 open Pork roast 74 C 3 closed Chuck steak 74 C 3 closed Pate 74 C 3 closed Roman roast 74 C 3 c...

Page 17: ...lf from electric shock never immerse the device its cables and the plug in water or other liquids CAUTION The device is not suited for direct washing via water jets Therefore you must not use any kind of pressure water jet for cleaning the device 6 2 Cleaning o Wash the device after each use o Remove the guides grille and GN containers from the device and wash them o Leave the device to cool and w...

Page 18: ...vice yourself 7 Possible Malfunctions Problem Cause Solution Device can not be turned on or turns off without obvious cause Plug improperly inserted into socket Safety fuse has blown Remove plug and insert properly into socket Check fuse connect device to another socket Time and temperature are set START STOP has been pressed but the device does not heat up Safety thermostat has come on Damaged he...

Page 19: ... problems immediately contact qualified service personnel or a sales agent 8 Waste disposal Discarding old devices At the end of its service life the discarded device has to be disposed in accordance with the national regulations It is advisable to contact a company which is specialized in waste disposal or just contact the local disposal service in your community WARNING To exclude any abuse and ...

Reviews: