Bartscher 1051403 Instructions For Installation, Operation And Maintenance Download Page 15

USING THE GAS HOB

REMINDERS FOR USE

The appliance is designed for cooking foods contained in

 

pots and pans.

The pilot burners have to be turned on manually.

• Check that the flame spreaders are correctly placed on the

 

burners.

Pans used on the hotplates must be smaller in diameter than

 

the hotplate itself. They must not protrude from the hotplate.

Check that the pan support grilles are positioned correctly.

Use pots with a diameter between 150 and 300 mm on the

 

3.5 kW burner.

Use pots with a diameter between 150 and 380 mm on the

 

5.6 kW burner.

Use pots with a diameter between 150 and 420 mm on the

 

7 kW burner.

Use pots with a diameter between 150 and 500 mm on the

 

10 kW burner.

Use pots with a diameter between 340 and 600 mm on the 

12,5 kW burner.

BURNER IGNITION AND EXTINCTION

The gas tap control knob has the following positions:

Off

Pilot ignition

Minimum flame

Maximum flame

Pilot ignition

Press and turn the knob to position "

".

• Press the knob down fully and light the pilot with a flame.

Hold the knob down for about 20 seconds before releasing it.

If the pilot flame goes out, repeat the operation.

Main burner ignition

Turn the knob from position "

 

" to "

 

".

Next, depending on cooking requirements, turn the knob to any 
position between "

 

" and "

 

".

Switching off

To switch the main burner off, turn the knob to position "

 

".

To switch off the pilot flame, press and turn the knob to position 

"

 

".

7

14 PROLONGED DISUSE

Before any prolonged disuse of the appliance, proceed as fol-

lows:

Clean the appliance thoroughly.

Rub stainless steel surfaces with a cloth soaked in Vaseline

oil to create a protective film.

Leave lids open.

• Close the valves

.

Following prolonged disuse, proceed as follows:

Inspect the appliance thoroughly before using it again.

INSTRUCTIONS FOR CLEANING

REMINDERS FOR CLEANING

The manufacturer will not be liable for any damage or in-

jury resulting from failure to observe the following rules.

• Clean  the  satin  finish  stainless  steel  exterior  surfaces,  the

cooking wells and the surface of the hotplates every day.

At least twice a year, have an authorized technician clean the

internal parts of the appliance.

Do not use direct or high pressure water jets or steam clea-

ners to clean the appliance.

• Do not use corrosive products to clean the floor or shelf be

-

neath the appliance.

• Do not wash the body or flame spreader of the hob burners

in the dishwasher.

SATIN FINISH STAINLESS STEEL SURFACES

Clean the surfaces with a cloth or sponge using water and

proprietary non-abrasive detergents. Follow the grain of the

satin finish. Rinse repeatedly and dry thoroughly.

Do not use pan scourers or other iron items.

Do not use chemical products containing chlorine.

Do not use sharp objects which might scratch and damage

the surfaces.

INSTRUCTIONS FOR MAINTENANCE

REMINDERS FOR THE MAINTENANCE TECHNICIAN

The manufacturer will not be liable for any damage or in-

jury resulting from failure to observe the following rules.

Read this manual carefully. It provides important information

for safe installation, use and maintenance of the appliance.

Disconnect the appliance electrical power supply, if present,

before proceeding with any operation.

• Installation, conversion to a different type of gas and applian

-

ce maintenance must be carried out by qualified technicians

authorized by the manufacturer, in compliance with current

safety standards and the instructions given in this manual.

• Identify the specific appliance model. The model number is

detailed on the packaging and on the appliance data plate.

The appliance must be installed in a well-ventilated room.

Do not obstruct any air vents or drains present on the ap-

pliance.

Do not tamper with appliance components.

CONVERSION TO A DIFFERENT TYPE OF GAS

See Chapter " Instructions for installation ".

COMMISSIONING

Following  installation,  conversion  to  a  different  type  of  gas 

or any maintenance operations, check appliance ope-

ration. In the event of any malfunction, consult the next 

paragraph"Troubleshooting".

GAS APPLIANCES

Switch on the appliance as directed in the instructions and re-

minders for use given in Chapter " INSTRUCTIONS FOR USE 

" and check:

the gas supply pressure ( see next Paragraph ).

• the correct ignition of the burners and the effectiveness of

the

 fumes removal system.

Summary of Contents for 1051403

Page 1: ...UR INSTALLATION EMPLOI ET ENTRETIEN Lire attentivement le manuel et le conserver avec soin pendant toute la durée du produit Lisez les instructions avant d installer et d utiliser l équipement COCINAS INSTRUCCIONES PARA INSTALACIÓN USO Y MANTENIMIENTO Leer atentamente el manual y conservarlo en buen estado mientras dure el producto Lea las instrucciones antes de instalar y utilizar el equipo FORNU...

Page 2: ...m Sistema de aquecimento indirecto S4 Scarico Abflussrohr Drain Tuyau d évacuation Tubo de drenaje Aftapbuis Tubulação de dreno G H20 Arrivo acqua Wasseranschluss Water inlet Arrivée eau Union de agua Wateraansluiting Junção alimentação água A1 Calda Heiss Warm Chaude Caliente Warm Morno A2 Fredda Kalt Cold Froid Fria Koude Frio E Pressacavo entrata linea elettrica Stopfbuchse Electric cable stres...

Page 3: ... com Sistema de aquecimento indirecto S4 Scarico Abflussrohr Drain Tuyau d évacuation Tubo de drenaje Aftapbuis Tubulação de dreno G H20 Arrivo acqua Wasseranschluss Water inlet Arrivée eau Union de agua Wateraansluiting Junção alimentação água A1 Calda Heiss Warm Chaude Caliente Warm Morno A2 Fredda Kalt Cold Froid Fria Koude Frio E Pressacavo entrata linea elettrica Stopfbuchse Electric cable st...

Page 4: ...1 FIGURE ABB FIG ...

Page 5: ...2 DATI TECNICI TECHNICAL DATA TECHNISCHE DATEN CARACTERISTIQUES TECHNIQUES DATOS TECNI COS TECHNISCHE GEGEVENS ...

Page 6: ...20 17 25 G30 G31 28 30 25 35 G110 8 6 15 G120 8 6 15 G20 20 17 25 G30 G31 28 30 25 35 G110 8 6 15 G20 20 17 25 G110 8 6 15 G20 20 17 25 G25 3 25 20 30 G30 G31 28 30 25 35 NL II2EK3B P T2 1 II2H3B P II2HS3B P II2HS3B P II2E 3 II2ELL3B P II2H3 II2H3B P FOGV 31 32 Categorie a pressioni Kategorien e Druck Categories and pressures Catégories et pressions Las categorías y las presiones Categorieën en dr...

Page 7: ...31 28 30 25 35 G20 20 17 25 G30 G31 28 30 25 35 G20 25 18 33 G30 31 50 42 5 57 5 T2 2 II2H3B P II2E 3 II2ELL3B P II2H3 II2H3B P FOGV 50 Categorie a pressioni Kategorien e Druck Categories and pressures Catégories et pressions Las categorías y las presiones Categorieën en druk Gas Gaz Pressione di allacciamento Anschlussdruck Supply pressure Pression de raccordement Pressión de conexión Aansluitdru...

Page 8: ...uocho aperto Offene Kochstellen Open burner Feux vifs Fuego abierto Open brander F Forno Backofen Oven Four Hornos Oven TP Tuttapiastra Glühplatte Cooking hot plate Plaque coup de feu Placas radiantes Gloeiplaathaard P Piastra riscaldante Wärmplatte Warming plate Plaque chauffante Placa de calentamiento Straalplaten ...

Page 9: ...STANDARDS AND LAWS 5 7 HANDLING 5 8 UNPACKING 5 9 POSITIONING 5 10 FUMES EXHAUST SYSTEM 5 11 CONNECTIONS 5 12 CONVERSION TO A DIFFERENT TYPE OF GAS 5 GAS HOB 6 13 COMMISSIONING 6 INSTRUCTIONS FOR USE 7 REMINDERS FOR THE USER 7 14 PROLONGED DISUSE 7 INSTRUCTIONS FOR CLEANING 7 REMINDERS FOR CLEANING 7 INSTRUCTIONS FOR MAINTENANCE 7 REMINDERS FOR THE MAINTENANCE TECHNICIAN 7 CONVERSION TO A DIFFEREN...

Page 10: ...ersonal Protective Equipment PPE to be used during the service life of the equipment The gloves used during normal Use and Maintenance must be heatproof to protect hands when the operator touches hot parts of the equipment or hot cooking substances oil water steam etc The non use of personal protective equipment by operators specialized technicians or persons using the equipment can involve exposu...

Page 11: ...nsuitable systems to access the top part e g ladders or climbing on it Overturning of loads Handling of the equipment or part of it without suitable means Use suitable lifting systems or accessories when handling the equipment or packaging Chemical The operator comes into contact with chemicals e g detergent scale remover etc Use appropriate safety measures Always refer to the safety data sheets a...

Page 12: ...his manual For after sales service contact technical assistance centers authorized by the ma nufacturer and demand the use of original spare parts Have the appliance serviced at least twice a year The manufacturer recommends ta king out a service contract The appliance is designed for professional use and must be operated by trained per sonnel The appliance is to be used for cooking food as specif...

Page 13: ...lation FOGV31 32 Position the appliance at least 15 cm from adjacent walls This distance can be reduced in the presence of non combu stible walls or heat insulated walls FOGV 50 Position the appliance at least 10 cm from adjacent walls This distance can be reduced in the presence of non combu stible walls or heat insulated walls Level the appliance by means of the height adjustable feet 10 FUMES E...

Page 14: ...nce centers authorized by the ma nufacturer and demand the use of original spare parts Have the appliance serviced at least twice a year The manufacturer recommends ta king out a service contract The appliance is designed for professional use and must be operated by trained per sonnel The appliance is to be used for cooking food as specified in the prescriptions for use Any other use is considered...

Page 15: ...day At least twice a year have an authorized technician clean the internal parts of the appliance Do not use direct or high pressure water jets or steam clea ners to clean the appliance Do not use corrosive products to clean the floor or shelf be neath the appliance Do not wash the body or flame spreader of the hob burners in the dishwasher SATIN FINISH STAINLESS STEEL SURFACES Clean the surfaces ...

Page 16: ...rmocouple incorrectly connected to gas tap or valve Knob of gas tap or valve not pressed sufficiently The main burner does not light even though pilot is lit Possible causes Insufficient gas supply pressure Blocked tubing or nozzle Defective gas tap or valve Defective burner gas outlet holes clogged 16 REPLACING COMPONENTS REMINDERS FOR REPLACING COMPONENTS After replacing a gas system component c...

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