Bartscher 1051403 Instructions For Installation, Operation And Maintenance Download Page 13

4  DISPOSAL OF PACKAGING AND THE APPLIANCE

PACKAGING

The packaging is made using environmentally friendly mate-

rials. The plastic recyclable components are:

the transparent cover, the bags containing the instructions

manual and nozzles ( made of polyethylene - PE.).

the straps (in polypropylene - PP).

APPLIANCE

The appliance is manufactured 90% from recyclable metals 

(stainless steel, aluminum sheet, copper.... ).
The appliance must be scrapped in compliance with current 

regulations governing such disposal.

It must be disposed of properly.

Make the appliance unusable before scrapping.

5  RISKS DUE TO NOISE

As regards airborne acoustical noise emissions, the A-

weighted sound pressure level is below 70 dB(A).

INSTRUCTIONS FOR INSTALLATION

REMINDERS FOR THE INSTALLER

The manufacturer will not be liable for any damage or in-

jury resulting from failure to observe the following rules.

Read this manual carefully. It provides important information

for safe installation, use and maintenance of the appliance.

• Installation, conversion to a different type of gas and applian

-

ce maintenance must be carried out by qualified technicians

authorized by the manufacturer, in compliance with current

safety standards and the instructions given in this manual.

• Identify the specific appliance model. The model number is

detailed on the packaging and on the appliance data plate.

The appliance must be installed in a well-ventilated room.

Do not obstruct any air vents or drains present on the ap-

pliance.

Do not tamper with appliance components.

6 REFERENCE STANDARDS AND LAWS

Install the appliance in compliance with current safety regula-

tions.
Install the appliance in compliance with current regulations.

7 HANDLING

The packaging is marked with warning symbols that indicate 

the precautions to be taken when handling the appliance to 

avoid damage.The appliance must only be handledusing su-

itable equipment. If lifting equipment is used, such as forklift 

trucks or similar, make sure that the appliance is in a stable 

position.

8 UNPACKING

Check the state of the packaging and in the event of damage, 

ask the delivery person to inspect the goods.

Remove the packaging.

• Remove the protective film from the exterior and interior pa

-

nels. Use a suitable solvent to remove any residual adhesive

from the panels.

The appliance can be installed singly or in combination with

other appliances in the same product range.

The appliance is not suitable for integrated installation.

(FOGV31-32) 

Position the appliance at least 1

5

 cm from

adjacent walls.

 

This distance can be reduced in the

presence of non-combu-stible walls or heat-insulated walls.

(FOGV 50) Position the appliance at least 10 cm from

adjacent walls. This distance can be reduced in the presence

of non-combu-stible walls or heat-insulated walls.

Level the appliance by means of the height-adjustable feet.

10 FUMES EXHAUST SYSTEM

Provide a fumes exhaust system based on the "Type" of 

ap-pliance.The "Type" is stated on the appliance dataplate.

APPLIANCE TYPE "A1"

Position the "A1" type appliance below an extractor hood to

ensure smoke and fumes generated by cooking are removed.

APPLIANCE TYPE "B21"

Position the "B21" type appliance below an extractor hood.

APPLIANCE TYPE "B11"

• Fit  the  "B11"  type  appliance  with  a  suitable  flue,  available

from the appliance manufacturer. Follow the assembly in-

structions provided with the flue.

• Connect the flue to a 150/155 mm diameter hose, heat resi

-

stant to 300°C.

• Vent to the outside or into an efficient flue. The hose length

must not exceed 3 metres.

11 CONNECTIONS

The position and dimensions of connections are given in the 

installation diagram at the start of this manual.

CONNECTION TO THE GAS SUPPLY

Check the compatibility of the gas supply. Check the details 

given on the decals on the packing and on the appliance. If 

necessary, convert the appliance to the type of gas utilized. 

Follow the instructions in the next paragraph "Conversion to a 

different type of gas"

.

A rapid-action gas shut-off valve must be fitted upstream of

the appliance in an easily accessible position.

Do not use connection pipes having a diameter smaller than

that of the appliance's gas connector.

Once the appliance has been installed, check for leaks at the

connection points.

12 CONVERSION TO A DIFFERENT TYPE OF GAS

Table T1 specifies, for each country:

which gas can be used for the appliance.

the nozzles and settings foreach gas that can be used.For

nozzles, the number indicated in table T1 is also stamped on

the nozzle body.

To convert the appliance to the local gas type, follow the in-

structions given in atable T1 and carry out the steps below:

Replace the main burner nozzle ( UM ).

Adjust the main burner's air regulator to distance A.

Replace the pilot burner nozzle ( UP ).

• Adjust the pilot burner air flow ( if necessary ).

Replace the gas valve minimum nozzle ( Um ).

• Affix the adhesive tab indicating the new type of gas used.The

nozzles and adhesive tabs are supplied with the appliance.

5

9 POSITIONING

The overall dimensions of the appliance and the position of

connections are given on the installation diagram at the start

of this manual.

Summary of Contents for 1051403

Page 1: ...UR INSTALLATION EMPLOI ET ENTRETIEN Lire attentivement le manuel et le conserver avec soin pendant toute la durée du produit Lisez les instructions avant d installer et d utiliser l équipement COCINAS INSTRUCCIONES PARA INSTALACIÓN USO Y MANTENIMIENTO Leer atentamente el manual y conservarlo en buen estado mientras dure el producto Lea las instrucciones antes de instalar y utilizar el equipo FORNU...

Page 2: ...m Sistema de aquecimento indirecto S4 Scarico Abflussrohr Drain Tuyau d évacuation Tubo de drenaje Aftapbuis Tubulação de dreno G H20 Arrivo acqua Wasseranschluss Water inlet Arrivée eau Union de agua Wateraansluiting Junção alimentação água A1 Calda Heiss Warm Chaude Caliente Warm Morno A2 Fredda Kalt Cold Froid Fria Koude Frio E Pressacavo entrata linea elettrica Stopfbuchse Electric cable stres...

Page 3: ... com Sistema de aquecimento indirecto S4 Scarico Abflussrohr Drain Tuyau d évacuation Tubo de drenaje Aftapbuis Tubulação de dreno G H20 Arrivo acqua Wasseranschluss Water inlet Arrivée eau Union de agua Wateraansluiting Junção alimentação água A1 Calda Heiss Warm Chaude Caliente Warm Morno A2 Fredda Kalt Cold Froid Fria Koude Frio E Pressacavo entrata linea elettrica Stopfbuchse Electric cable st...

Page 4: ...1 FIGURE ABB FIG ...

Page 5: ...2 DATI TECNICI TECHNICAL DATA TECHNISCHE DATEN CARACTERISTIQUES TECHNIQUES DATOS TECNI COS TECHNISCHE GEGEVENS ...

Page 6: ...20 17 25 G30 G31 28 30 25 35 G110 8 6 15 G120 8 6 15 G20 20 17 25 G30 G31 28 30 25 35 G110 8 6 15 G20 20 17 25 G110 8 6 15 G20 20 17 25 G25 3 25 20 30 G30 G31 28 30 25 35 NL II2EK3B P T2 1 II2H3B P II2HS3B P II2HS3B P II2E 3 II2ELL3B P II2H3 II2H3B P FOGV 31 32 Categorie a pressioni Kategorien e Druck Categories and pressures Catégories et pressions Las categorías y las presiones Categorieën en dr...

Page 7: ...31 28 30 25 35 G20 20 17 25 G30 G31 28 30 25 35 G20 25 18 33 G30 31 50 42 5 57 5 T2 2 II2H3B P II2E 3 II2ELL3B P II2H3 II2H3B P FOGV 50 Categorie a pressioni Kategorien e Druck Categories and pressures Catégories et pressions Las categorías y las presiones Categorieën en druk Gas Gaz Pressione di allacciamento Anschlussdruck Supply pressure Pression de raccordement Pressión de conexión Aansluitdru...

Page 8: ...uocho aperto Offene Kochstellen Open burner Feux vifs Fuego abierto Open brander F Forno Backofen Oven Four Hornos Oven TP Tuttapiastra Glühplatte Cooking hot plate Plaque coup de feu Placas radiantes Gloeiplaathaard P Piastra riscaldante Wärmplatte Warming plate Plaque chauffante Placa de calentamiento Straalplaten ...

Page 9: ...STANDARDS AND LAWS 5 7 HANDLING 5 8 UNPACKING 5 9 POSITIONING 5 10 FUMES EXHAUST SYSTEM 5 11 CONNECTIONS 5 12 CONVERSION TO A DIFFERENT TYPE OF GAS 5 GAS HOB 6 13 COMMISSIONING 6 INSTRUCTIONS FOR USE 7 REMINDERS FOR THE USER 7 14 PROLONGED DISUSE 7 INSTRUCTIONS FOR CLEANING 7 REMINDERS FOR CLEANING 7 INSTRUCTIONS FOR MAINTENANCE 7 REMINDERS FOR THE MAINTENANCE TECHNICIAN 7 CONVERSION TO A DIFFEREN...

Page 10: ...ersonal Protective Equipment PPE to be used during the service life of the equipment The gloves used during normal Use and Maintenance must be heatproof to protect hands when the operator touches hot parts of the equipment or hot cooking substances oil water steam etc The non use of personal protective equipment by operators specialized technicians or persons using the equipment can involve exposu...

Page 11: ...nsuitable systems to access the top part e g ladders or climbing on it Overturning of loads Handling of the equipment or part of it without suitable means Use suitable lifting systems or accessories when handling the equipment or packaging Chemical The operator comes into contact with chemicals e g detergent scale remover etc Use appropriate safety measures Always refer to the safety data sheets a...

Page 12: ...his manual For after sales service contact technical assistance centers authorized by the ma nufacturer and demand the use of original spare parts Have the appliance serviced at least twice a year The manufacturer recommends ta king out a service contract The appliance is designed for professional use and must be operated by trained per sonnel The appliance is to be used for cooking food as specif...

Page 13: ...lation FOGV31 32 Position the appliance at least 15 cm from adjacent walls This distance can be reduced in the presence of non combu stible walls or heat insulated walls FOGV 50 Position the appliance at least 10 cm from adjacent walls This distance can be reduced in the presence of non combu stible walls or heat insulated walls Level the appliance by means of the height adjustable feet 10 FUMES E...

Page 14: ...nce centers authorized by the ma nufacturer and demand the use of original spare parts Have the appliance serviced at least twice a year The manufacturer recommends ta king out a service contract The appliance is designed for professional use and must be operated by trained per sonnel The appliance is to be used for cooking food as specified in the prescriptions for use Any other use is considered...

Page 15: ...day At least twice a year have an authorized technician clean the internal parts of the appliance Do not use direct or high pressure water jets or steam clea ners to clean the appliance Do not use corrosive products to clean the floor or shelf be neath the appliance Do not wash the body or flame spreader of the hob burners in the dishwasher SATIN FINISH STAINLESS STEEL SURFACES Clean the surfaces ...

Page 16: ...rmocouple incorrectly connected to gas tap or valve Knob of gas tap or valve not pressed sufficiently The main burner does not light even though pilot is lit Possible causes Insufficient gas supply pressure Blocked tubing or nozzle Defective gas tap or valve Defective burner gas outlet holes clogged 16 REPLACING COMPONENTS REMINDERS FOR REPLACING COMPONENTS After replacing a gas system component c...

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