Bartscher 1051403 Instructions For Installation, Operation And Maintenance Download Page 14

6

GAS HOB

REPLACING THE MAIN BURNER NOZZLE

Remove the panstand grids

 and

 containers.

Remove nozzle UM and replace it with the one indicated in

 

table T1.

Retighten nozzle UM.

Re-assemble all parts.For assembly, proceed in reverse or-

der.

REPLACING THE MINIMUM ADJUSTMENT SCREW

Remove nozzle UM and replace it with the one indicated in

 

table T1.

Retighten nozzle UM.

Re-assemble all parts. For assembly, proceed in reverse or-

der.

REPLACING THE PILOT BURNER NOZZLE

Remove the panstand grids

 and

 containers.

Undo connector R.

Remove nozzle UP and replace it with the one indicated in

 

table T1.

Retighten the connector R. Re-assemble all parts.

For assembly, proceed in reverse order.

13 COMMISSIONING

See Chapter " INSTRUCTIONS FOR MAINTENANCE".

INSTRUCTIONS FOR USE

REMINDERS FOR THE USER

The manufacturer will not be liable for 

any damage or injury resulting from fai-

lure to observe the following rules.

Read this manual carefully. It provides im-

portant information for safe installation,

use and maintenance of the appliance.

Keep this manual in a safe place known to

all users so that it can be consulted throu-

ghout the working life of the appliance.

• Installation, conversion to a different type

of gas and appliance maintenance must

be carried out by qualified technicians au

-

thorized by the manufacturer, in complian-

ce with current safety standards and the

instructions given in this manual.

For after-sales service, contact technical

assistance centers authorized by the ma-

nufacturer and demand the use of original

spare parts.

Have the appliance serviced at least twice

a year. The manufacturer recommends ta-

king out a service contract.

The appliance is designed for professional

use and must be operated by trained per-

sonnel.

The appliance is to be used for cooking

food  as  specified  in  the  prescriptions  for

use. Any other use is considered to be im-

proper.

Do not allow the appliance to operate emp-

ty for prolonged periods. Only pre-heat the

oven just before use.

Do not leave the appliance unattended

while in operation.

In the event of an appliance fault or mal-

function, shut the gas shut-off valve 

.

Clean the appliance following the instruc-

tions given in Chapter " INSTRUCTIONS

FOR CLEANING".

• Do not store flammable materials in close

proximity to the appliance. FIRE HAZARD.

Do not obstruct any air vents or drains pre-

sent on the appliance.

Do not tamper with appliance components.

Do not pour water in the container when it

is empty and hot, as the burners may go

out.

The use of personal safety equipment is

recommended - risk of very hot food being

scattered.

• During appliance operation, the floor sur

-

rounding the appliance may become slip-

pery: exercise caution and take all suitable

measures to prevent falls.

Take care when handling accessories (e.g.

pans) and movable parts of the appliance

to use the correct posture.

Appliances of this type are intended for

use in commercial applications such as,

for example, the kitchens of restaurants,

canteens, hospitals and businesses such

as bakers, butchers etc., but they are not

intended for the continuous mass produc-

tion of food.

Summary of Contents for 1051403

Page 1: ...UR INSTALLATION EMPLOI ET ENTRETIEN Lire attentivement le manuel et le conserver avec soin pendant toute la durée du produit Lisez les instructions avant d installer et d utiliser l équipement COCINAS INSTRUCCIONES PARA INSTALACIÓN USO Y MANTENIMIENTO Leer atentamente el manual y conservarlo en buen estado mientras dure el producto Lea las instrucciones antes de instalar y utilizar el equipo FORNU...

Page 2: ...m Sistema de aquecimento indirecto S4 Scarico Abflussrohr Drain Tuyau d évacuation Tubo de drenaje Aftapbuis Tubulação de dreno G H20 Arrivo acqua Wasseranschluss Water inlet Arrivée eau Union de agua Wateraansluiting Junção alimentação água A1 Calda Heiss Warm Chaude Caliente Warm Morno A2 Fredda Kalt Cold Froid Fria Koude Frio E Pressacavo entrata linea elettrica Stopfbuchse Electric cable stres...

Page 3: ... com Sistema de aquecimento indirecto S4 Scarico Abflussrohr Drain Tuyau d évacuation Tubo de drenaje Aftapbuis Tubulação de dreno G H20 Arrivo acqua Wasseranschluss Water inlet Arrivée eau Union de agua Wateraansluiting Junção alimentação água A1 Calda Heiss Warm Chaude Caliente Warm Morno A2 Fredda Kalt Cold Froid Fria Koude Frio E Pressacavo entrata linea elettrica Stopfbuchse Electric cable st...

Page 4: ...1 FIGURE ABB FIG ...

Page 5: ...2 DATI TECNICI TECHNICAL DATA TECHNISCHE DATEN CARACTERISTIQUES TECHNIQUES DATOS TECNI COS TECHNISCHE GEGEVENS ...

Page 6: ...20 17 25 G30 G31 28 30 25 35 G110 8 6 15 G120 8 6 15 G20 20 17 25 G30 G31 28 30 25 35 G110 8 6 15 G20 20 17 25 G110 8 6 15 G20 20 17 25 G25 3 25 20 30 G30 G31 28 30 25 35 NL II2EK3B P T2 1 II2H3B P II2HS3B P II2HS3B P II2E 3 II2ELL3B P II2H3 II2H3B P FOGV 31 32 Categorie a pressioni Kategorien e Druck Categories and pressures Catégories et pressions Las categorías y las presiones Categorieën en dr...

Page 7: ...31 28 30 25 35 G20 20 17 25 G30 G31 28 30 25 35 G20 25 18 33 G30 31 50 42 5 57 5 T2 2 II2H3B P II2E 3 II2ELL3B P II2H3 II2H3B P FOGV 50 Categorie a pressioni Kategorien e Druck Categories and pressures Catégories et pressions Las categorías y las presiones Categorieën en druk Gas Gaz Pressione di allacciamento Anschlussdruck Supply pressure Pression de raccordement Pressión de conexión Aansluitdru...

Page 8: ...uocho aperto Offene Kochstellen Open burner Feux vifs Fuego abierto Open brander F Forno Backofen Oven Four Hornos Oven TP Tuttapiastra Glühplatte Cooking hot plate Plaque coup de feu Placas radiantes Gloeiplaathaard P Piastra riscaldante Wärmplatte Warming plate Plaque chauffante Placa de calentamiento Straalplaten ...

Page 9: ...STANDARDS AND LAWS 5 7 HANDLING 5 8 UNPACKING 5 9 POSITIONING 5 10 FUMES EXHAUST SYSTEM 5 11 CONNECTIONS 5 12 CONVERSION TO A DIFFERENT TYPE OF GAS 5 GAS HOB 6 13 COMMISSIONING 6 INSTRUCTIONS FOR USE 7 REMINDERS FOR THE USER 7 14 PROLONGED DISUSE 7 INSTRUCTIONS FOR CLEANING 7 REMINDERS FOR CLEANING 7 INSTRUCTIONS FOR MAINTENANCE 7 REMINDERS FOR THE MAINTENANCE TECHNICIAN 7 CONVERSION TO A DIFFEREN...

Page 10: ...ersonal Protective Equipment PPE to be used during the service life of the equipment The gloves used during normal Use and Maintenance must be heatproof to protect hands when the operator touches hot parts of the equipment or hot cooking substances oil water steam etc The non use of personal protective equipment by operators specialized technicians or persons using the equipment can involve exposu...

Page 11: ...nsuitable systems to access the top part e g ladders or climbing on it Overturning of loads Handling of the equipment or part of it without suitable means Use suitable lifting systems or accessories when handling the equipment or packaging Chemical The operator comes into contact with chemicals e g detergent scale remover etc Use appropriate safety measures Always refer to the safety data sheets a...

Page 12: ...his manual For after sales service contact technical assistance centers authorized by the ma nufacturer and demand the use of original spare parts Have the appliance serviced at least twice a year The manufacturer recommends ta king out a service contract The appliance is designed for professional use and must be operated by trained per sonnel The appliance is to be used for cooking food as specif...

Page 13: ...lation FOGV31 32 Position the appliance at least 15 cm from adjacent walls This distance can be reduced in the presence of non combu stible walls or heat insulated walls FOGV 50 Position the appliance at least 10 cm from adjacent walls This distance can be reduced in the presence of non combu stible walls or heat insulated walls Level the appliance by means of the height adjustable feet 10 FUMES E...

Page 14: ...nce centers authorized by the ma nufacturer and demand the use of original spare parts Have the appliance serviced at least twice a year The manufacturer recommends ta king out a service contract The appliance is designed for professional use and must be operated by trained per sonnel The appliance is to be used for cooking food as specified in the prescriptions for use Any other use is considered...

Page 15: ...day At least twice a year have an authorized technician clean the internal parts of the appliance Do not use direct or high pressure water jets or steam clea ners to clean the appliance Do not use corrosive products to clean the floor or shelf be neath the appliance Do not wash the body or flame spreader of the hob burners in the dishwasher SATIN FINISH STAINLESS STEEL SURFACES Clean the surfaces ...

Page 16: ...rmocouple incorrectly connected to gas tap or valve Knob of gas tap or valve not pressed sufficiently The main burner does not light even though pilot is lit Possible causes Insufficient gas supply pressure Blocked tubing or nozzle Defective gas tap or valve Defective burner gas outlet holes clogged 16 REPLACING COMPONENTS REMINDERS FOR REPLACING COMPONENTS After replacing a gas system component c...

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