8
AIR FRY / ROAST COOKING CHART
•
Times are estimated and based on average sizes and weights. ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND
FISH ARE COOKED THOROUGHLY BEFORE SERVING.
NOTE:
Frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying TEMP and TIME as necessary to suit your
taste
NOTE:
Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods should be lightly oiled before air frying.
