5
BEFORE USING FOR THE FIRST TIME
• Remove all packing material and labels from the inside and outside of the Air Fryer. Check that
there is no packaging underneath and around each of the fryer baskets and crisping trays.
•
1. Your Dual Basket Air Fryer is shipped with the 2 crisping trays locked into each fryer basket
inside the Air Fryer body.
• 2. Firmly grasp each fryer basket handle, to pull fryer baskets out of the main body.
•
3. Grasp each crisping tray handle and lift to remove from each basket, fig.1.
• 4. Wash both fryer baskets and crisping trays in hot, soapy water.
• 5.
DO NOT IMMERSE THE AIR FRYER BODY IN WATER.
• Wipe Air Fryer body with a damp cloth. Dry all parts thoroughly.
•
6. Replace crisping trays into each fryer basket. With the handle facing up, insert each tray so
that the rubber corners fit and lock comfortably into each basket.
• 7. Due to base unit’s front curve, the air fryer baskets must be inserted into the proper
•
sides. The tops of the drawers are labelled L (LEFT) and R (RIGHT). Slide the LEFT air fryer
basket/crisping tray into the left side of the Air Fryer body. Slide the RIGHT air fryer
basket/crisping tray into the right side of the body. Before use, make sure each basket is fully inserted and locked into place, fig.1.
• NOTE:
During first use, the Dual Air Fryer may emit a slight odour. This is normal and will not affect flavour.
OPERATING INSTRUCTIONS
• IMPORTANT!
The maximum food capacity recommended for each Air Fryer basket is 4.0 litres of food per basket.
• This Dual Basket Fryer should not be used to boil water.
• WARNING!
This Dual Basket Fryer should never be used to deep fry foods. .
•
1. Place the Dual Basket Air Fryer on a flat, stable, heat-resistant work area, close to an electrical outlet.
•
2. If needed, add crisping tray(s). See “Before Using for the First Time” for a detailed description.
•
3. Place food into either or both fryer baskets. Do not overfill. To ensure proper cooking and air circulation, NEVER fill any fryer basket more than
2/3 full. When air frying fresh vegetables, we do not recommend adding more than 2 to 3 cups of food to the fryer basket.
• NOTE:
Up to 6 cups of ingredients may be dehydrated as food will shrink to a fraction of its original volume. Place a single layer of ingredients
into the empty air fryer basket. Create a second layer by placing the crisping tray into the basket over the ingredients. Add food on top of
• the crisping tray.
• 4. Insert the assembled fryer basket(s) into the front of the Dual Basket Air Fryer. Always make sure fryer basket(s) are in their proper LEFT/
RIGHT position and they are fully closed.
8 MENU SELECTIONS: AIR FRY, ROAST, BROIL, BAKE, REHEAT, KEEP WARM, FRENCH FRIES, DEHYDRATE
PRE-PROGRAMMED TEMPS & TIMES
MANUAL OPERATION CHART
•
1. Plug into mains supply. An audible tone will sound, the control panel will illuminate. T
he
will light up red.
• 2. When the
is pressed, a tone will sound and the power button will turn green, the control panel will illuminate LEFT, RIGHT and
fig.2.
•
3. Sel
ect
, or
. Press the desired MENU button. A tone will sound. The LEFT or RIGHT basket control and both the
default TEMP (in large numerals) and default TIME (smaller numerals) will flash on the display and alternate between time and temperature, fig.3.
fig.1
fig.2
fig.3
