6
SINGLE BASKET: MANUAL OPERATION
•
1. For single basket cooking, press
to start the cooking process, fig.4.
•
2. For dual basket cooking, press the other basket control, fig.5. MENU selections will appear.
•
3. Press the desired MENU for RIGHT basket cooking.
• 4. Pres
s
to START the cooking process.
•
5. When the selected LEFT basket control begins to flash, press any MENU button to continue, fig.3.
•
6. When both the TEMP and TIME light up, press TE
MP
or to increase or reduce the TEMP in 5 degree increments.
NOTE:
Press and hold the TEMP button to fast advance.
• 7. Press TIME
o
r to increase or decrease TIME in 1 minute increments.
NOTE:
In the dehydrate setting, time is adjusted in 1 hour increments.
• 8. When the desired TIME and TEMP appear on the digital display, press
to turn the Dual Basket Air Fryer ON. The target TIME will begin
to count down. TEMP and remaining TIME will appear on the digital display, fig.4.
NOTE:
To pause air frying immediately, push the basket release button and pull the active fryer basket out of the body at any time. When the
basket is replaced, cooking will resume.
•
9. When the remaining TIME reaches 00:00, the display will show “Cool Cool” and change to “End End” and beep 5 times when it is safe to remove
food.
NOTE:
The quantity, density, weight of food will alter the total cooking time necessary. Remember, frying smaller batches will result in shorter
cooking times and higher food quality.
IMPORTANT:
Always check food halfway through cooking time to determine final cook TIME and TEMP.
•
10. To adjust the air frying TEMP or TIME during operation, use the TEMP or TI
ME
or
to increase or decrease TEMP or TIME as
you cook.
DUAL BASKET: MANUAL OPERATION
•
1. Program the Air Fryer LEFT basket following Single Basket : Manual Operation Steps 5 through to 10.
•
2. Press the RIGHT basket Control, fig.6. The menu will appear.
•
3. Press the desired MENU button for RIGHT basket cooking. Adjust TEMP or TIME as needed. A tone will sound to confirm your selection.
• 4. Press
to begin operati
on, fig.7.
fig.4
fig.5
fig.6
fig.7
fig.8
fig.9
