Barbeques Galore ALFRESCO G4ALFSK Instructions Manual Download Page 29 | Manualshive

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29

Poultry

Thermometer Temperature: Rare = 60

℃

, Medium = 66

℃

, Well = 77

℃

Poultry

Seafood

Fish is done when flakes easily when prodded with a fork or knife in the thickest part. Frozen fillets should not be

thawed before barbequing. Cooking times will be approximately double that of fresh fish.

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Summary of Contents for ALFRESCO G4ALFSK

Page 1: ...ES GALORE OUTDOOR COOKING INSTRUCTIONS DISCOVERER G4DISL For The Safe Use And Enjoyment Of Your New Barbeque PRODUCT CODE G4DISL DISCOVERER 4 ON CART WITH SIDE BURNER Tools required 1 adjustable spann...

Page 2: ...or against or enclose this appliance The barbeque gets extremely hot while in use Keep children away from the appliance until it has cooled to normal temperatures It is a good idea to tie back long ha...

Page 3: ...Wind interferes with the flames and can prevent your barbeque from heating up properly and can even damage some components Make sure the surface is level This is safer and makes cooking easier Don t...

Page 4: ...open and unrestricted d In the case of balconies at least 20 of the total of the side back and front wall areas shall be and remain open and unrestricted 30 percent or more in total of the remaining...

Page 5: ...slice down its four edges with a box cutter Take out the BOLT PACK M TOP PANEL D BASE E and DOORS B C Next remove LEFT AND RIGHT PANELS F G WARMING RACK H FRONT RAIL I BACK RAIL J AND BACK PANEL K Rem...

Page 6: ...wn in the figures below Most importantly you should completely remove all packaging materials including plastic foam and cardboard from all parts and final assembly before first use of the barbeque BA...

Page 7: ...the correct position as shown below Tighten firmly Turn the base right side up Attach the MAGNET R to the base with two M4x10 bolts M4X10 bolt Qty 34 pcs M4X10 countersunk head bolt Qty 8 pcs AAA Batt...

Page 8: ...ch side of base as shown below Note that the LEFT PANEL F has the match holder attachment Fix the side panels to base with four M6x13 bolts Attach the BACK PANEL K to the base and the side panels with...

Page 9: ...M4x10 bolts Attach the CART BRACKETS AA as shown below to the base and side panels with eight M4x10 bolts Align the TOP PANEL D into place as shown below and secure with six M4x19 shoulder bolts FRONT...

Page 10: ...either door on either side of the cart align the door hinges holes with the corresponding holes on the door secure with eight M4x10 countersunk head bolts Do not fully tighten at this time Repeat thi...

Page 11: ...own below Carefully lower the barbeque head onto the cart Make sure the hose assembly and igniter wires are hanging outside the cart Open the hood attach the firebox to the cart with four M6x13 bolts...

Page 12: ...shelf to the firebox as follows and as shown below From inside to outside of firebox with two M6x13 bolts and two M6 red fibre washers From outside to inside of firebox with two M6x13 bolts Attach le...

Page 13: ...r M4x10 bolts Attach right shelf to the firebox as follows and as shown below From inside to outside of firebox with two M6x13 bolts and two M6 red fibre washers From outside to inside of firebox with...

Page 14: ...Loosen side burner in side shelf c Remove knob and bezel from side burner control valve To remove pull knob straight out from valve stem Unscrew bezel from valve face and set the two screws aside d I...

Page 15: ...eviously removed screws and washers Fit the side burner TRIVET N i Insert the small tip of the main burner wire and side burner wire into the two module sockets j Unscrew igniter cap from control pane...

Page 16: ...t and back of firebox Place the COOKING GRILL T onto the shoulders in the firebox in place above the flame tamers Place the HOT PLATE S onto the shoulders in the firebox on the left hand side as shown...

Page 17: ...into the bottom of the firebox from the rear Place the GREASE CUP W into place as figure show Feed the regulator and hose through the hole in the right side panel When the barbeque is in the desired...

Page 18: ...lled as required by the gas supply company Natural Gas This barbeque is not suitable for Natural Gas It is extremely dangerous to use the barbeque with the wrong type of gas Fire or explosion may resu...

Page 19: ...ndary regulators and manual shutoffs are included where regulations require them Once this is done the barbeque cannot be moved It is a permanent fixture of the property Bayonet Point Alternatively yo...

Page 20: ...g The gas connection at the inlet of the barbeque The gas hose or copper piping including any joints or bends in the piping The gas connection at the gas cylinder or the wall connection If bubbles app...

Page 21: ...urner To ignite the Side Burner turn side burner knob to Hi follow steps 3 4 If You Have Difficulty Lighting If the burner doesn t light first go return the knob to the OFF position and try a couple m...

Page 22: ...oming from the burner It is not dangerous unless it is allowed to persist If this occurs simply turn the burner off wait a few seconds then relight Turning Off Shut Down When you ve finished cooking l...

Page 23: ...ready to start cooking up a feast Controlling Flare Up Flare ups are caused by juices and oils from the food igniting in sudden bursts of flame that come up over the grill A little bit of flare up as...

Page 24: ...llent way to preserve moisture and succulence and takes the hard work out of barbeque cooking Other Useful Tips You don t need to be an expert to serve up a tasty good looking meal Try these ideas Alt...

Page 25: ...Preheat the barbeque with all burners on high and the hood closed for 5 minutes Note that the temperature at the cooking surface can be around 100 C higher than the temperature measured at the hood t...

Page 26: ...OFF While the cooking surfaces are still hot take a long handled brush or scraper and remove remaining oil and food residue You should use an oven mitt to avoid burns 3 minutes now will save 30 minute...

Page 27: ...igher than the temperature measured at the hood thermometer For short periods of browning only or for 10 minutes to make pork crackling Ideal Hood Thermometer aim for around 240 C Note that temperatur...

Page 28: ...28 To obtain correct temperature use an instant read meat thermometer in the thickest part of the flesh careful not to touch any bone Beef Veal Pork Lamb Poultry...

Page 29: ...60 Medium 66 Well 77 Poultry Seafood Fish is done when flakes easily when prodded with a fork or knife in the thickest part Frozen fillets should not be thawed before barbequing Cooking times will be...

Page 30: ...steel is remarkably resistant to tarnish and rust relative to ordinary steels it still needs proper care We recommend the following After use clean the stainless steel surfaces with fresh water and a...

Page 31: ...n see it s easy to keep your barbeque in great shape so it can give you years of trouble free enjoyment Replacing The Hose If there are any signs of wear or cracking in the barbeque you will need to r...

Page 32: ...s pressures etc Please note that we are continually updating our barbeques so these specifications may change over time Gas connection 5 8 18 UNF projects through right side of control panel Below exp...

Page 33: ...E4 B2 A2 B1 A3 B3 B2 B4 B5 B6 B7 B9 B8 B11 B10 C1 C3 D1 D2 D3 D5 D4 D6 D7 D8 D9 D10 E2 E7 E8 E7 E8 E1 F1 F2 F3 F4 F5 F6 F7 F8 F3 F9 F10 F11 F12 F13 F9 F11 F14 F15 F18 F7 F19 F16 F17 A4 A6 A7 A8 A5 A3...

Page 34: ...KNOB BEZEL 5 DISK40025 1 E8 CONTROL KNOB 5 DISL40026 1 F1 CART BACK RAIL 1 DISL90014 1 F2 CART BACK PANEL 1 DISL90015 1 F3 SWIVEL LOCKING CASTOR 2 DISK90016 1 F4 CART BOTTOM SHELF 1 DISL90017 1 F5 FI...

Page 35: ...t A2 A1 HOOD ASSEMBLY NO HDLE OT THERM 1 DISL90042 1 A5 HOOD HANDLE SPACER 2 DISK4344 1 set A8 1 A7 TEMPERATURE GAUGE 1 DISK40018 1 A6 TEMPERATURE GAUGE BEZEL 1 DISK40019 1 B1 FIREBOX 1 DISK90047 1 B2...

Page 36: ...Protect your investment with a cover that fits neatly over your barbeque and protects it from the elements as well as backyard pests And there are many more Ultimately anything you can cook in the kit...

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