®
SETTE 270W
i MANUAL
v2.1 May 11, 2018
12
RECALIBRATING/SHIMMING THE CONE BURR:
After the first few pounds of coffee, the grind produced at the lowest setting may not be fine enough for espresso. To shift
the grind range finer, a small washer (included) can be installed below the cone burr. First, follow the steps in “Removing
the Cone Burr/Grind Adjustment Assembly” (on page 10) then proceed to the steps below.
1.
Take the grind adjustment assembly in your hand, grab the cone burr and holder with your other hand and
pull/pry them apart. (fig I)
2. Once the cone burr and holder are separated, remove the clear plastic nozzle by pulling away from the cone
burr holder.
3.
With the included 5mm hex wrench, fully loosen the bolt in the bottom of the cone burr holder
4. Remove the cone burr from the holder. The cone burr is often tightly affixed. To easily remove, put the 5mm
hex bolt back in position but do not thread it in. Insert your 5mm hex key into the head of the bolt, and then
tap the hex key against your work surface. This tactic enables the user to punch the cone burr off of the
holder. (fig J)
5.
Place one washer onto the mating surface of the cone burr holder.
6. Reinstall the cone burr so that the tabs on the cone burr holder seat fully into the slots on the bottom
of the burr.
7.
Reinstall the bolt and tighten down as much as possible.
8.
Reinstall the chute.
9. Set the cone burr and holder onto the counter with the burr resting on the work surface. Set the adjustment
ring (the ribbed portion facing down) over the top and firmly press the adjustment assembly down onto the
cone burr and holder (fig L).
fig. I
fig. J
fig. K
fig. L
WORK SURFACE
WORK SURFACE
