13
B)
USE AND MAINTENANCE OF THE BARBECUE
GB
The Barbecue has been designed for cooking food products only. It is not intended for use as a heating appliance.
The product must therefore not be used to burn any type of household or garden waste or materials
The
fi
rst time that the Barbecue is used, keep it lit with the grille inserted for at least 30 minutes before begin-
ning to cook.
Each time fuel is ignited it must be done slowly and gradually, avoiding
fl
aming. This aids the gradual elimina-
tion of any moisture that may have been absorbed by the structure due to weather conditions and allows slow
and completely safe thermal expansion of the components.
We advise you to begin preparing the embers approximately 30 minutes before cooking food.
When the embers are almost ready, distribute them evenly on the
fi
re plane and insert the grille in the appro-
priate furnace housing to allow it to heat up prior to cooking.
“Do not cook before the fuel has a coating of ash”
“WARNING! This barbecue will become very hot.
“Do not use indoors!”
“WARNING! Do not use spirit or petrol for lighting or relighting! Use only
fi
relighters complying
to EN 1860-3.”
“WARNING! Keep children and pets away.”
IMPORTANT: the maximum quantity of charcoal or wood per load is limited to 3 kg.
Do not reload the barbecue until the previous load has been completely consumed
When using the barbecue always use protective gloves and tongs. Let the barbecue cool down before cleaning
it.
Do not use water or other
fl
uids to extinguish the
fi
re. Do not throw water or other
fl
uids onto the barbecue
when it is hot.
Do not leave the barbecue unattended during use. Always use the barbecue with extreme caution.
The
fi
replace of the Barbecue is built from the higest quality refractory materials. When the
fi
replace is subjected to
heat from
fi
re, it may expand and in some cases microcracks can be caused by temperature changes. These micro-
cracks are not a manufacturing defect of the product and do not compromise the stability of the structure.
To protect the barbecue and any accessories made of wood or steel as much as possible from atmospheric agents
during winter or when not in use, you are advised to cover it with a sheet of waterproof material to prevent premature
deterioration (these are available in various sizes from the SUNDAY® accessories catalogue).
Keep the
fi
re plane and, if included, the ash draw clean.
Grilles can be cleaned after use with the dedicated Barbecue brush which can be purchased separately from the SUN-
DAY® accessories catalogue.
To aid cleaning, we recommend that you clean grilles while they are still lukewarm. Once remaining residues have been
removed, grilles can also be cleaned using an ordinary sponge soaked in lukewarm water and kitchenware detergent.
ALL RESPONSIBILITY IS DECLINED FOR FAILURE TO COMPLY WITH ALL OR PART OF THE INSTRUCTIONS
CONTAINED IN THIS DOCUMENT. NO FORM OF GUARANTEE SHALL BE RECOGNISED FOR ANY SUCH FAILU-
RE.
In accordance with standards in force, the warranty covers the replacement of faulty individual parts and NOT
THE ENTIRE BARBECUE.
Final notes:
Sizes are indicative and may be subject to variation.
Wooden parts of the packaging, cardboard, polystyrene and the plastic sheet must be taken to appropriate material
recycling centres. To not disperse these materials into the environment.
