Bamix Classic EO Series, Full Instruction Manual

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Switch/speeds
Step I - for all light, airy dishes and small amounts
Step II - for all viscous, firm ingredients and large amounts.
Wrist movement
While processing, use a light swivelling motion from the wrist,
lift the bamix
®
up a little and let it drop again on the ingredients
(do not press or pound). The longer the ingredients are proces-
sed, the finer the mixture becomes.
Lifting up
Rest the bamix
®
for a few seconds on the bottom of the recep-
tacle. Then hold it at an angle and lift it up slowly against the side
of the receptacle. When the ingredients are no longer lifted up
with it, lower the bamix
®
to the bottom and repeat the process
until the ingredients are whipped to the required stiffness.
Blending
Dip the bamix
®
at an angle into the ingredients, switch it on
and blend. Before removing the appliance from the ingredients,
switch it off to prevent splashing.
For more usefult tips, visit our website
www.bamix.com
Risk of injury from scalding when pulling
the mixer from hot ingredients.
The appliance must only be used for the preparation of food.
Any other use is deemed dangerous and might cause injury.
Improper use of the appliance shall void all warranty. The ma-
nufacturer shall not be liable for damage caused by improper
use.
Applications/handling