Mixed Berry Jam
PEEL and chop kiwi fruit; measure required quantity.
SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add kiwi evenly
over pectin. Add butter to help reduce foaming.
PRESS
jam
button – the cook time will automatically default to 21 minutes. Press
enter
to begin cooking. In 4 minutes the appliance will emit 4 short beeps indicating that it is
time to add sugar.
ADD sugar gradually while Stirrer continues turning. Place the Glass Lid on the Pot. The
appliance will continue to automatically stir the ingredients while it cooks. Stay within
hearing/close proximity of the Jam & Jelly Maker. The appliance will beep again at the
end of the process signaling jam cooking is complete. Press
cancel
, immediately remove
Glass Lid and unplug the appliance.
REMOVE Stirrer using an oven mitt. Skim foam, if necessary, from top of jam.
PRESERVE jam immediately using instructions on page 18.
Kiwi fruit, peeled and chopped
1 kg (3 cups)
1.25 kg (4 cups)
(about 1.25 kg purchased weight for “Traditional“
or 1.5 kg for “Reduced Sugar”)
Ball
®
Jam Setting Mix with Pectin
3 tablespoons
3 tablespoons
Butter
1/2 teaspoon
1/2 teaspoon
Granulated sugar
660 g (3 cups)
440 g (2 cups)
Lime zest
1 teaspoon
What you do
Kiwi Lime Jam
Makes about 4 (240 mL) jars of jam
10
What you need
Traditional or Reduced Sugar
