4
Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. Elements may
vary according to the model.
Retractable control knobs
In some ovens, the control knobs are retractable. The control
knob is retracted or returned by pressing it when at the zero
setting.
Function control knob
The function control knob is used to select the type of heating.
Once a type of heating has been selected the oven light is
turned on.
Timer with automatic shut-off function
With the timer, you can set a time of up 120 minutes and
schedule the oven to turn off automatically.
The equipment is programmed as follows
Turn the timer to the right until the desired time is reached.
A limit stop is located after 120 min. Do not turn the knob any
further.
Once the time has elapsed
A beep will sound and the oven will be turned off.
Turn the control knob to the
Z
setting.
Note:
If the cooking time to be set is less than 30 minutes, first
turn the knob to the 30 setting and then back up to the desired
time.
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Setting
Use
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Zero setting
The oven is switched off.
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Hot air*
For cakes and pastries. These can
be baked on two levels. A fan
located on the rear wall of the
oven distributes the heat evenly.
%
Top and bottom heat-
ing*
For cakes, au gratin dishes, and
lean meat roasts, e.g. veal or
game, on one level. The heat is
provided by the bottom and top
heating elements.
0
Wood-fired oven
For fresh, refrigerated or frozen
pizza; for pastries, pasties and
confectionery, for example, small
sponge cakes. This type of heating
uses the lower heat and the fan.
The heat below the food is more
intense, with less heat from above.
#
Grill with hot air
For roasting pieces of meat, poul-
try and fish. The grill heating ele-
ment and the fan switch on and off
alternately. The fan circulates the
heat generated by the grill around
the food.
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Large surface grill
For grilling steaks, sausages, fish
and toasting bread. The entire sur-
face below the grill heating ele-
ment is heated.
$
Bottom heating
Confits, baking and cooking au
gratin. The heat comes from the
bottom heating element.
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
J
Rapid heating
The oven reaches the pro-
grammed temperature very
quickly.
N
Light
For switching on the interior oven
light.
Setting
Meaning
Z
Zero setting
The timer is off.
0
End of pro-
grammed time
Light that appears when the
time programmed on the timer
has elapsed.
0-120
Scale in minutes Time ranges
Setting
Use
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
Summary of Contents for 3H.504 Series
Page 1: ...PDQXDO en Instruction manual Built in oven 3H 504 ...
Page 11: ......
