21
STEP 6
Using the pizza peel, launch your pizza into the
appliance
[see Figure - 10].
NOTE:
This can be accomplished by placing the pizza peel
just over half-way into the appliance, and using a quick
back and forth shaking motion while sliding the peel out
of the appliance. See www.bakerstonebox.com website
for a video demostration.
WARNING: Failure to use pizza peel to insert pizza can
result in serious injury.
NOTE:
Do not allow food other than Pizza or Bread Dough
to contact the stones. Any foods that contain fat, oil or
butter (meats, items coated with olive oil, cookies, biscuits,
etc.) should not contact the stones directly. These items
should be baked in a metal baking pan, on a metal
baking sheet or in a cast-iron skillet as the stones will
absorb the fat, oil and butter which can cause smoking,
odors, staining, and can impart rancid flavors to items
that you bake in the future.
STEP 8
Bake the pizza for 1 minute* to allow the crust to
set.
STEP 9
A
ft
er 1 minute*, use a long spatula or Pizza Turner to
rotate the pizza 1/4 to 1/3 turns roughly every 45 seconds*.
Bake your pizza for approximately 2-4 minutes*, being
careful not to burn your pizza
[see Figure - 11].
NOTE:
The appliance is hottest in the back. Periodically
rotate your pizza to ensure it is baked evenly.
WARNING: Touching the applliance anywhere with your
bare hand or skin could cause serious injury.
STEP 10
Using a Metal Pizza Peel, remove the fully cooked
pizza from the appliance and transfer to a cutting board
or serving tray and allow to cool
[see Figure - 12].
NOTE:
The pizza will be very hot when you remove it
from the appliance.
WARNING: Removing the pizza with
anything but the pizza peel could result in serious injury.
*Cooking times are provided as basic guidelines.
Times can vary depending on weather conditions,
gas grill condition and gas grill performance.
Figure - 12
Figure - 11
Figure - 10
