Cookware
Microwave
Safe
Comments
Aluminium foil
foil containers
Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2cm from the
oven walls, as arcing may occur.
Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil; follow instructions
carefully.
Browning dishes
Always follow the manufacturer’s instructions. Do not exceed heating times given. Be very careful as these
dishes become very hot.
China and ceramics
Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic
decoration.
Glassware e.g. pyrex
Care should be taken if using fine glassware as it can break or crack if heated suddenly.
Metal
It is not recommended to use metal cookware as it will arc, which can lead to fire.
Plastic/ polystyrene e.g
fast food containers
Care must be taken as some containers warp, melt or discolour at high temperatures.
Cling film
It should not touch the food and must be pierced to let steam escape.
Freezer/roasting bags
Must be pierced to let steam escape. Ensure bags are suitable for microwave use.
Paper plates cups and
kitchen paper
Do not use plastic or metal ties, as they may melt or catch fire due to the metal arcing.
Straw and wooden
containers
Only use for warming or to absorb moisture.
Care must be taken as overheating can cause fire.
Recycled paper and
newspaper
Always attend the oven when using these materials as overheating may cause fire.
May contain extracts of metal which will cause arcing and may lead to fire.
!
When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.
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FITTED E
QUIPMENT – T
he Sharp Micr
ow
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e C
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FITTED EQUIPMENT – The Sharp Microwave Cooker
Summary of Contents for Approach Advance
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