Outdoor Charcoal Barbecue Grill Model No. CBC1270W / BY12-084-029-83
Never use charcoal that has been pre-treated with lighter fluid.
Use only a high grade plain charcoal, charcoal/wood mixture, lump
charcoal or cooking wood.
First Use
-AKE SURE ALL LABELS PACKAGING AND PROTECTIVE FILMS HAVE BEEN REMOVED FROM THE GRILL
Lighting Instructions
Check to make sure the bottom bowl is free of debris and ash before
using the grill.
-AKE SURE BOTTOM BOWL IS EMPTY
2EMOVE COOKING GRID
!RRANGE CHARCOAL BRIQUETTES OR OTHER FUEL ON THE BOTTOM BOWL TO THE h&ILL ,INEv
,IGHT PER INSTRUCTIONS ON FUEL PACKAGE
!LLOW FUEL TIME TO ASH INTO GLOWING COALS BEFORE COOKING
CAUTION: When using a liquid starter always check bottom bowl
before lighting. Fluid can collect in the bottom bowl and could ignite
resulting in a fire.
CAUTION: Never add lighting fluid to hot or even warm coals as
flashback may occur causing serious injury or damage to property.
Direct Cooking
#OOKING DIRECTLY OVER HOT COALS IS IDEAL FOR SEARING IN JUICES AND GRILLING FOOD REQUIRING LESS THAN
MINUTES OF GRILLING TIME SUCH AS STEAKS HAMBURGERS HOT DOGS CHICKEN PARTS VEGETABLES
AND FRUIT
2EMOVE COOKING GRID
,OAD AND LIGHT CHARCOAL PER h,IGHTING )NSTRUCTIONSv SECTION
7HILE WEARING PROTECTIVE GLOVES CAREFULLY SPREAD HOT COALS EVENLY ACROSS BOTTOM BOWL WITH A
LONG HANDLE TOOL
7HILE WEARING PROTECTIVE GLOVES REPLACE COOKING GRID
7HILE WEARING PROTECTIVE GLOVES USE LONG HANDLED TOOLS TO PLACE FOOD ONTO COOKING GRID
ABOVE THE HOT COALS WITH LONG HANDLE TONGS
#OOK UNTIL DESIRED INTERNAL FOOD TEMPERATURES ARE ACHIEVED
Note
)F ADDITIONAL BRIQUETTES ARE NEEDED REMOVE FOOD FROM COOKING GRID AND WHILE WEARING
PROTECTIVE GLOVES REMOVE THE COOKING GRID AND PLACE ADDITIONAL BRIQUETTES WITHOUT DISTURBING THE
HOT COALS #AREFULLY REPLACE COOKING GRID AND FOOD
!LLOW CHARCOAL TO BURN OUT COMPLETELY
&OR MORE TIPS ON DIRECT COOKING PLEASE SEE h4IPS FOR "ETTER #OOKOUTS AND ,ONGER 'RILL ,IFEv
Indirect Cooking
.OT COOKING DIRECTLY OVER HOT COALS IS IDEAL FOR SLOW COOKING AND GRILLING FOODS REQUIRING MORE
THAN MINUTES SUCH AS MOST ROASTS LOINS CHOPS WHOLE CHICKENS TURKEY FISH AND BAKED
GOODS
2EMOVE COOKING GRID
,OAD AND LIGHT CHARCOAL PER h,IGHTING )NSTRUCTIONSv SECTION
7HILE WEARING PROTECTIVE GLOVES CAREFULLY SPREAD HOT COALS TO THE OUTSIDES OF BOTTOM BOWL
WITH A LONG HANDLE TOOL
7HILE WEARING PROTECTIVE GLOVES REPLACE COOKING GRID
7HILE WEARING PROTECTIVE GLOVES USE LONG HANDLED TOOLS TO PLACE FOOD ONTO COOKING GRID
ABOVE THE AREAS WITHOUT HOT COALS
#OOK UNTIL DESIRED INTERNAL FOOD TEMPERATURES ARE ACHIEVED
Note
)F ADDITIONAL BRIQUETTES ARE NEEDED REMOVE FOOD FROM COOKING GRID AND WHILE WEARING
PROTECTIVE GLOVES REMOVE THE COOKING GRID AND PLACE ADDITIONAL BRIQUETTES WITHOUT DISTURBING THE
HOT COALS #AREFULLY REPLACE COOKING GRID AND FOOD
!LLOW CHARCOAL TO BURN OUT COMPLETELY
&OR MORE TIPS ON INDIRECT COOKING PLEASE SEE h4IPS FOR "ETTER #OOKOUTS AND ,ONGER 'RILL ,IFEv
Controlling Flare-ups:
Caution: Do not use water on a grease fire. This can cause the grease
to splatter and could result in serious burns, bodily harm or other
damage.
Caution: Do not leave grill unattended while preheating or burning off
food residue. If grill has not been cleaned, a grease fire can occur that
may damage the product.
WARNING: When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire. Use type BC dry chemical
fire extinguisher or smother with dirt, sand or baking soda. Do not
attempt to extinguish with water.
&LAREUPS ARE A PART OF COOKING MEATS ON A GRILL AND ADDS TO THE UNIQUE FLAVOR OF GRILLING
%XCESSIVE FLAREUPS CAN OVERCOOK YOUR FOOD AND CAUSE A DANGEROUS SITUATION FOR YOU AND YOUR
GRILL
%XCESSIVE FLAREUPS RESULT FROM THE BUILDUP OF GREASE IN THE BOTTOM OF YOUR GRILL
)F EXCESSIVE FLAREUPS OCCUR $/ ./4 POUR WATER ONTO THE FLAMES
Operating Instructions
Minimize Flare-ups:
4RIM EXCESS FAT FROM MEATS PRIOR TO COOKING
#OOK HIGH FAT CONTENTS MEATS INDIRECTLY
%NSURE THAT YOUR GRILL IS ON HARD LEVEL NONCOMBUSTIBLE SURFACE
Tips for Better Cookouts and Longer Grill Life
&OR GREAT RECIPES AND TIPS VISIT RECIPESUNIFLAMECOM
4O REDUCE FLAREUP KEEP GRILL CLEAN USE LEAN CUTS OF MEAT OR TRIM FAT AND AVOID COOKING ON
VERY HIGH TEMPERATURES
0LACE DELICATE FOODS LIKE FISH AND VEGETABLES IN ALUMINUM FOIL POUCHES AND INDIRECT COOK OR
PLACE ON UPPER COOKING LEVELS WARMING RACK
4O AVOID LOSING NATURAL JUICES USE LONG HANDLED TONGS OR SPATULAS INSTEAD OF FORKS AND TURN
FOODS OVER JUST ONCE DURING COOKING
7HEN INDIRECT COOKING ROASTS AND LARGER CUTS OF MEAT PLACE MEAT ONTO A ROASTING RACK INSIDE
A HEAVY GAUGE METAL PAN
4RY WATER PANS TO REDUCE FLAREUPS AND COOK JUICER MEATS "EFORE STARTING COALS REMOVE
COOKING GRIDS AND PLACE A HEAVY DUTY SHALLOW PAN DIRECTLY ON CHARCOAL GRID &ILL HALF WAY
WITH WATER FRUIT JUICES OR OTHER FLAVORED LIQUIDS 0LACE COALS AROUND GRID PER h,IGHTING
)NSTRUCTIONSv REPLACE COOKING GRIDS AND POSITION FOOD OVER THE LOADED PAN
%NHANCE FOOD FLAVORS BY USING WOOD CHIPS IN SMOKER BOXES OR ALUMINUM FOIL POUCHES &OLLOW
THE WOOD MANUFACTURERS INSTRUCTIONS
2OTISSERIES GRILL BASKETS VERTICAL POULTRY HOLDERS AND OTHER ACCESSORIES CAN ENHANCE YOUR
EXPERIENCES REDUCE COOKING TIMES AND AID IN CLEANUP
#LEAN COOKING GRIDS AND RACKS AFTER EVERY USE WITH A QUALITY GRILL BUSH DESIGNED FOR YOUR GRID
MATERIAL 7EAR PROTECTIVE GLOVES AND GENTLY REMOVE THE BUILDUP WHILE GRIDS ARE HOT
!LLOW GRILL TO FULLY COOL AFTER EVERY USE 4HEN PROTECT CLEAN COOKING GRIDS WITH A LIGHT COAT OF
COOKING OIL CLEAN OUT ALL ASHES WIPE OUTSIDE SURFACES WITH A SUITABLE KITCHEN CLEANER AND
PROTECT SURFACES WITH A QUALITY COVER THAT IS PROPERLY FITS YOUR GRILL
7ATCH BARBECUE THEMED 46 SHOWS OR PURCHASE RELATED BARBECUE COOKBOOKS TO LEARN
HELPFUL AND INTERESTING TIPS
Cleaning and Care
CAUTION: All cleaning and maintenance should be done when grill is
cool (about 45 minutes) and with the fuel supply removed.
CAUTION: DO NOT clean any grill part in a self cleaning oven. The
extreme heat will damage the finish.
Notices:
1. Abrasive cleaners will damage this product.
2. Never use oven cleaner to clean any part of grill.
Cleaning Surfaces:
7IPE SURFACES CLEAN WITH MILD DISHWASHING DETERGENT OR BAKING SODA
&OR STUBBORN SURFACES USE A CITRUS BASED DEGREASER AND A NYLON SCRUBBING BRUSH
2INSE CLEAN WITH WATER
Tips:
+EEP GRILL COVERED WHEN NOT IN USE TO HELP PREVENT RUST
!PPLYING A LIGHT COAT OF VEGETABLE OIL OR VEGETABLE OIL SPRAY TO THE INTERIOR SURFACES OF THE GRILL
CAN HELP PREVENT RUST $O ./4 BOTTOM BOWL
