Back to Basics NUTRI-STEAMER, Instruction Manual

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SUMMER PUNCH
1 quart Apple juice
1 quart Grape juice
1 cup Sugar
3 Oranges
2 Lemons
Squeeze citrus juice and mix all ingredients together. If desired, add a touch of
cinnamon and a few cloves to taste.
CRABAPPLE SPARKLER
2 quarts Chilled crabapple juice
1 quart Cold water
1 cup Sugar
1 can Ginger ale
1 capful Lemon juice
Mix all ingredients together and enjoy.
STRAWBERRY-RHUBARB JUICE
3 quarts Strawberries
3-4 lbs. Rhubarb
2 cups Sugar
Cut rhubarb into one-inch cubes. Layer strawberries, rhubarb, and sugar into
the food basket. Steam for 60 minutes.
SUMMER DELIGHT
2 quarts Strawberry-rhubarb juice
1 pint Sherbet (your favorite)
1 quart Ginger ale
Pour strawberry-rhubarb juice into a punch bowl. When you’re ready to serve,
add the sherbet and ginger ale. Decorate with mint leaves.
FRUIT SLUSH
2 cups Apricot nectar or juice
2 cups Peach nectar or juice
½ can (46 oz.) Pineapple juice
½ package (6½ oz.) Pre-sweetened
raspberry punch powder
2 quarts Ginger ale or lemon-lime soda
Combine juices with the pre-sweetened punch powder. Stir well and freeze.
One hour before serving, remove from the freezer and thaw at room
temperature. Combine the slush with the ginger ale or lemon-lime soda. Makes
32, 4 oz. servings.
APPLE BUTTER
16 cups Thick apple pulp
1 cup Vinegar
8 cups Sugar
4 tsp. Cinnamon
Mix well to be sure cinnamon is well distributed. Pack in jars and process for 15
minutes in a hot water bath.
APRICOT BUTTER
8 cups Apricot pulp (skins and all)
2 Oranges
5 cups Sugar
Cinnamon to taste
Mix apricot pulp and oranges in a blender. Add sugar and cinnamon. Heat and
seal in hot jars.
Note:
Do the same thing to plums but use lemons instead of
oranges.
APRICOT, CHERRY, PEACH, PEAR, PINEAPPLE, RASPBERRY, AND
STRAWBERRY SYRUP
7 cups Juice
7 cups Sugar
16 oz. Bottle of liquid fruit pectin.
Mix the sugar and juice together. Bring to a boil, stirring constantly. Stir in the
pectin. Bring to a full rolling boil and boil hard for one minute. Remove from
heat, skim, and pour into clean, hot jars and seal.