9
CUPCAKE AND TREAT RECIPES
One-Half Cake Mix
Ingredients:
•
2 cups dry cake mix
•
½ cup plus 2 tablespoons water
Directions:
1. Prepare cake mix using the above ingredients, beating according to package
directions.
2. Fill each cooking reservoir with about 2 tablespoons of batter.
3. Bake about 5 to 6 minutes or until a toothpick inserted into center comes out clean.
Makes about 22 to 24 cupcakes
Tip: Seal remaining mix in a plastic food bag and place back in the box so you will know the
flavor of the remaining mix.
Chocolate Cupcakes
Ingredients:
•
1 ounce (1 square) unsweetened chocolate
•
¼ cup butter, softened
•
½ cup sugar
•
⅓ cup brown sugar
•
2 eggs
•
1 cup plus 2 tablespoons all-purpose flour
Directions:
1. Melt chocolate in microwave according to package directions; let cool to room
temperature.
2. Beat together butter, sugar and brown sugar until creamy. Add eggs, one at a time,
beating well after each addition. Stir in the cooled chocolate.
3.
In separate bowl, stir together flour, baking soda, baking powder, salt and cocoa. In
another bowl, stir together buttermilk and vanilla.
4.
Add a quarter of the flour mixture to the egg and sugar mixture and blend. Add one
third of the buttermilk and blend. Continue adding flour and buttermilk, ending with
flour. Do not over beat.
5. Fill each cooking reservoir with about 2 tablespoons of batter.
6. Bake about 7 to 10 minutes or until a toothpick inserted into center comes out clean.
Makes about 2 dozen cupcakes
Cake Mix
Prepare your favorite cake mix according to package directions. Fill each cup with about 2
tablespoons batter. Bake in cupcake maker about 5 to 6 minutes or until toothpick inserted in
center comes out clean.
One (18.25 ounce) cake mix makes about 44 to 48 cupcakes
•
¼ cup vegetable oil
•
2 eggs
•
½ teaspoon baking soda
•
¼ teaspoon baking powder
•
¼ teaspoon salt
•
3 tablespoons unsweetened cocoa
•
½ cup plus 2 tablespoons buttermilk
•
½ teaspoon vanilla
