5
cooking reservoir. Paper baking cups may be purchased online at
www.thebabycakesshop.com
NOTE: For brownie bites or mini cheesecakes, a paper baking cup MUST be
used, since they are delicate and VERY HOT.
9. Fill each cooking reservoir with approximately 2 tablespoons of batter. Be careful not to
overfill the cooking reservoirs as the batter will expand during the cooking process.
TIP: To easily fill the cooking reservoirs, use a disposable pastry bag or a zip-
top plastic food storage bag with the corner clipped.
10. Lower the lid using an oven mitt or pot holder. Press down slightly so the lid latch is
secured.
11. Actual cooking time will vary depending on ingredients and type of cupcakes or treats
being prepared. A general guideline is 5 to 8 minutes of cooking time per batch or
cupcakes or muffins and 10 to 12 minutes of cooking time per batch of scones.
12. With oven mitts or a pot holder, release the lid latch and open the cupcake maker lid.
13. Remove the cupcakes using caution not to scratch or damage the nonstick surface. Use
a wooden or other heat-resistant non-metallic utensil.
14.
When finished cooking, remove plug from wall outlet and allow the appliance to cool
before moving, cleaning or storing.
CLEANING AND MAINTENANCE
This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself.
1. Before cleaning, unplug from outlet and allow to cool.
2. Clean the interior and exterior surfaces of the cupcake maker with a damp cloth or
sponge.
Wipe dry with a soft cloth.
NEVER IMMERSE THE CUPCAKE MAKER OR
CORD IN WATER OR ANY OTHER LIQUID.
3. To remove batter baked onto the cooking surface, pour a small amount of cooking oil
onto the hardened batter. After 5 minutes, wipe with a paper towel or dry cloth. A clean
kitchen brush or even a toothbrush works well to remove stubborn batter.
4. NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE CUPCAKE
MAKER, AS THOSE MAY DAMAGE THE SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or in a clean, dry place.
Never store it while it is hot or wet. Never wrap cord tightly around the appliance; keep it
loosely coiled or use the cord wrap on the bottom of the cupcake maker.
