6
3. Technical Description of the Machine
1. Each emitter is controlled by a separate switch.
2. Each cassette has angle adjustment
3. The height is adjustable.
4. Electronic timers are incorporated to regulate the bake cycles.
5. An ultrasonic distance measuring device is provided.
3.1 Technical Information
3.2 Wiring Diagram
Input current
11 A
Input voltage
220 V / 240 V - 60 Hz (1PH)
Short wave quartz halogen infrared
tube
2 x 1000 W
Max. power
2000 W
Range of timers
2 x 35 min
Baking area
24” x 32” inches
Baking time
1 - 35 min
Dimension: (W x H x L)
28” x 61” x 24”
Ultrasonic distance measurement
Control
Board
J
Diagram
ON
ON
OFF
OFF
S2
S3
D3
D2
IR1
IR2
L
E
N
T1
Main Switch
S1
D1
R
ultrasonic
emitter
- B-Tec Systems reserves the right to make technical changes without notice -
