7
IMPORTANT WARNING!
ENSURE NO OR MINIMAL AMOUNTS OF OIL AND FOODSTUFFS FALL INTO THE BURNER AREA
WHILST COOKING. FAILURE TO DO SO MAY AFFECT THE EFFICIENT AND SAFE OPERATION ON
THE APPLIANCE AND
MAY VOID WARRANTY
Lighting Instructions
A.
Before lighting this appliance, ensure the red handled ball valve is in the off position.
B.
Light the appliance by turning the pilot valve anti-
clockwise to the “ON” position.
C.
Depress and hold in the blue button on the safety valve.
D.
Use a match to light the pilot light.
E.
Once the pilot is alight continue to hold the blue knob in for 30 seconds. When this knob is released
the pilot should remain alight. Observe the pilot light is established.
F.
If the pilot does not remain alight wait 5 minutes and repeat steps
A.
to
E.
G.
To turn the main burner to the on position, turn the red handled ball valve anti-clockwise to the
“HIGH” position.
H.
This appliance should burn with a blue flame. If the appliance burns with a yellow flame or starts to
soot turn it off and contact the manufacturer or their authorised service agent.
I.
To test the functionality of the flame failure devise, turn pilot control knob clock-
wise to the “OFF”
position. Pilot should extinguish yet the main burner should still be operating.
J.
Allow for 30-45 seconds to elapse, the main burner should extinguish automatically.
K.
Turn main burner control clock-
wise to the “OFF” position.
Shutdown Procedure
A.
Turn main burner control clock-
wise to the “OFF” position.
B.
Observe main burner is extinguished.
C.
Turn pilot light control clock-
wise to the “OFF” position.
D.
Observe pilot light is extinguished.
Maintenance and Care
To ensure longevity and continued performance efficiency of you appliance, a good cleaning and
maintenance program is paramount. In general the use of steel wool abrasive cloths/cleaners/powders
should not
be used to clean this appliance.
Daily Checks & Service
Look for any foreign materials in burner area, leaks, damaged knobs and any other signs that the
wok table is not ready and safe for operation. Inspect burner area and ensure pilots are in position
near the burner, and that the pilot flame when ignited is blue in color and approximately 20-40mm in
length. If fitted with thermocouple ensure pilot flame is in contact with it. Call the manufacturer if you
see any problems. Always ensure that area surrounding pilot and thermocouple is clear of any fats,
oils or foodstuffs.
Trivet is removable and should be cleaned in warm soapy water.
Clean the exterior surfaces of the stock pot with a clean, damp cloth soaked with mild detergent to
remove any food stuffs, oils, dust and any other materials.
The trivet surround can also be cleaned with warm soapy water. Wipe off any debris that may have
dropped onto the burner or pilot shield.
This is only to be done when the appliance has cooled
down.
The spillage trays located under the main body of the appliance should be removed (by pulling out)
and any carbonised foodstuffs and oils should be removed using a clean, damp cloth soaked in a
mild detergent.
