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SAFETY INSTRUCTIONS

1. The pressure cooker works under pressure. An inappropriate use 
can cause serious burns and damages. Make sure the pressure coo-
ker is properly closed before putting it under the heat source. Read 
the chapter: “Using the pressure cooker”.

2. Do not use the pressure cooker near children.

3. Do not use the pressure cooker for other purposes than the 
intended.

4. Do not put the pressure cooker in a heated oven.

5. Do not use the pressure cooker to fry food.

6. When the pressure cooker is pressurised, move it very carefully. 
Do not touch the warm surfaces. Use the handles and, if necessary, 
kitchen gloves or another mean of protection.

7. Keep your hands off the steam escape zones. 

8. Do not use the pressure cooker without any water inside as this 
practice may cause serious damage. Read chapter “Prior to first 
use”.

9. The superficial skin of some meats swells under the effect of pres-
sure (e.g. tongue). After cooking, do not prick the meat if it looks 
swollen; you may scald yourself. Prick the meat before cooking.

10. When making greasy foods, you should shake the pressure 
cooker slightly before opening the lid, preventing the food from 
spitting out.

11. Do not operate the safety systems more than that which is 
recommended in the cleaning and maintenance instructions. Read 
the chapter “Upkeep and maintenance”.

12. Do not use the pressure cooker when it, or any of its compo-
nents, is damaged or does not correspond to the functions descri-
bed in the usage instructions. Only use original replacement parts of 
the model in question. Contact the Post Sales Assistance Service.
(See last page)    

FOLLOW THESE INSTRUCTIONS AND KEEP THEM.

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Summary of Contents for ZIRCON

Page 1: ...ZIRCON Instruction book pressure cooker...

Page 2: ...of the pressure cooker is clean and dry Do not place an empty pressure cooker on a connected source of heat When you use a gas stove adjust the flame so it doesn t go above the diameter of the bottom...

Page 3: ...cooker without any water inside as this practice may cause serious damage Read chapter Prior to first use 9 The superficial skin of some meats swells under the effect of pres sure e g tongue After co...

Page 4: ...ttom Impact Disc Plus gives rapid and uniform heat transference improving the ther mic efficiency and compatibility with induction THE PRODUCT DESCRIPTION Material Capacity Internal Base Type Function...

Page 5: ...with the hole on the pressure cooker 2 Put the screw s into the handle hole s and screw them in 3 Check if the handle is attached properly Please note that if the handle is not fixed properly it could...

Page 6: ...of its capacity In the case of the food that expands or creates foam during the coo king process such as peas chick peas spinaches dough rice etc do not fill the pressure cooker over the half of its c...

Page 7: ...r of the lid It should move with no efforts Fig 3 4 Place the control valve in the lid and check if it is well positioned Fig 4 5 Place the lid horizontally and check if the lid is well positioned rel...

Page 8: ...is sufficient Whether the pressure cooker is closed Whether the control valve is clear Whether the silicone sealing ring and the edge of the lid are in good conditions 4 Do not place objects on the co...

Page 9: ...damage the stainless steel Never put the pressure lid or any parts of it into the dishwasher fig 13 5 If during the cooking process you let the food burn put the pres sure cooker under the water with...

Page 10: ...red stains Clean the piece with a 10 nitric acid diluted solution or use brigh teners for chrome items 10 UNKEEP AND MAITENANCE To keep your pressure cooker always in good shape for a long period of t...

Page 11: ...120 min 2 Serbian beef stew 8 10 min 2 VEGETABLES COOKING TIME GRADUAL COOK Cauliflower 3 7 min 1 Peas green 3 5 min 1 Carrots 3 7 min 1 Stuffed capsicum 6 8 min 1 Mushrooms 6 8 min 1 Beetroot 15 25 m...

Page 12: ...king FISH COOKING TIME GRADUAL COOK Steamed fish with potatoes 6 8 min 1 Fish in white wine sauce with potatoes 6 8 min 1 Cod 4 6 min 1 Fish fresh Cook with adequate liquid according to amount Since f...

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