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PRIOR INFORMATION  

 

 

 

 

page 2

SAFETY INSTRUCTIONS 

 

 

 

 

page 3

PRODUCT DESCRIPTION 

 

 

 

 

page 4-5

PRIOR TO FIRST USE   

 

 

 

 

page 6

USING THE PRESSURE COOKER 

 

 

 

page 7-9

UPKEEP AND MAINTENANCE 

 

 

 

page 10

COOKING TIMES 

 

 

 

 

 

page 11-12

CONTENTS

• Do not use the pressure cooker on heat sources of over 3000 W.

• When you use an electrical or vitroceramic griddle, use a disk 
with a diameter which is equal to or lower than the diameter of the 
bottom (Bd) of the pressure cooker.

• When you use a vitroceramic griddle, make sure that the bottom 
of the pressure cooker is clean and dry. 

• Do not place an empty pressure cooker on a connected source of 
heat.

• When you use a gas stove, adjust the flame so it doesn’t go above 
the diameter of the bottom. 

• Never remove the lid without first checking that the pressure 
cooker is depressurised. See the instructions on depressurisation in 
point 3.3 of the present manual.

•The progressive locking system, with the ring ensure an easy 
sealing of the pressure cooker guaranteeing all required conditions 
to improve the pressure and the temperature.

Read the present instructions carefully to the end so as to become 
familiar with the characteristics and potential of the pressure 
cooker. 

PRIOR INFORMATION

2

Summary of Contents for ZIRCON

Page 1: ...ZIRCON Instruction book pressure cooker...

Page 2: ...of the pressure cooker is clean and dry Do not place an empty pressure cooker on a connected source of heat When you use a gas stove adjust the flame so it doesn t go above the diameter of the bottom...

Page 3: ...cooker without any water inside as this practice may cause serious damage Read chapter Prior to first use 9 The superficial skin of some meats swells under the effect of pres sure e g tongue After co...

Page 4: ...ttom Impact Disc Plus gives rapid and uniform heat transference improving the ther mic efficiency and compatibility with induction THE PRODUCT DESCRIPTION Material Capacity Internal Base Type Function...

Page 5: ...with the hole on the pressure cooker 2 Put the screw s into the handle hole s and screw them in 3 Check if the handle is attached properly Please note that if the handle is not fixed properly it could...

Page 6: ...of its capacity In the case of the food that expands or creates foam during the coo king process such as peas chick peas spinaches dough rice etc do not fill the pressure cooker over the half of its c...

Page 7: ...r of the lid It should move with no efforts Fig 3 4 Place the control valve in the lid and check if it is well positioned Fig 4 5 Place the lid horizontally and check if the lid is well positioned rel...

Page 8: ...is sufficient Whether the pressure cooker is closed Whether the control valve is clear Whether the silicone sealing ring and the edge of the lid are in good conditions 4 Do not place objects on the co...

Page 9: ...damage the stainless steel Never put the pressure lid or any parts of it into the dishwasher fig 13 5 If during the cooking process you let the food burn put the pres sure cooker under the water with...

Page 10: ...red stains Clean the piece with a 10 nitric acid diluted solution or use brigh teners for chrome items 10 UNKEEP AND MAITENANCE To keep your pressure cooker always in good shape for a long period of t...

Page 11: ...120 min 2 Serbian beef stew 8 10 min 2 VEGETABLES COOKING TIME GRADUAL COOK Cauliflower 3 7 min 1 Peas green 3 5 min 1 Carrots 3 7 min 1 Stuffed capsicum 6 8 min 1 Mushrooms 6 8 min 1 Beetroot 15 25 m...

Page 12: ...king FISH COOKING TIME GRADUAL COOK Steamed fish with potatoes 6 8 min 1 Fish in white wine sauce with potatoes 6 8 min 1 Cod 4 6 min 1 Fish fresh Cook with adequate liquid according to amount Since f...

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