B.Pro TS-H1, Translation Of The Original Operating Instructions

Page: 30 / 52

30
Mobile Plate Dispenser OPERATING INSTRUCTIONS
)
All instructions, conditions and operational requirements for moving the unit to a new location
on a level surface also apply to traversing ramps, recesses and sloped surfaces.
9
Two people
Warning!
Risk of unit tipping over.
The unit can tip over when traversing a sloped surface.
–
Never move the unit across a surface such as a ramp with an incline >10°.
–
Adjust the guide rods so that the distance to the stacked items is as short as possible.
Warning!
The unit can swerve to the side.
The unit can swerve to the side on sloped surfaces.
–
Always push the unit over slanted surfaces with 2 people (one at each end of the unit).
Caution!
Top of unit is hot.
The unit top is hot immediately after operation. If the unit is being pushed by two people and one
of them touches the unit top with his/her hands, they can be burned.
–
Always wear gloves while touching the hot unit top when pushing the unit.
–
First check whether the unit can be safely pushed over the ramp, recess or sloped surface.
–
Two people (one at each end of the unit) must be used to push the trolley over the ramp,
recess or sloped surface.
9
Unit loaded
9
Unit covered with hooded cover
9
The unit is switched off
9
The optionally available cleaning drawer is inserted
–
Ensure that no objects which are sensitive to heat are located in the unit.
–
Connect the mains plug to the socket outlet.
–
Switch on unit with the On/Off switch.
The operation indicator illuminates.
–
Change the setpoint temperature if necessary.
ª
Section "Setting the setpoint temperature"
Traversing ramps,
recesses, inclined
surfaces
Heating dishes and
keeping them warm