B.Pro TS-H1, Translation Of The Original Operating Instructions

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Mobile Plate Dispenser OPERATING INSTRUCTIONS
Public area, self-service by guests
If the unit is used in a public area and guests can take dishes themselves, the temperature in the
unit interior may not 60 °C.
In addition, the unit must be positioned in such a way that the temperature control cannot be
adjusted by unauthorised persons. The unit side with the temperature control can be turned to a
wall, for example.
)
The setpoint temperature of 60 °C must not be exceeded if the unit is freely accessible to
guests. The temperature must be set at such a level that diners will not burn their fingers on
dishes or the top of the unit. B.PRO recommends carefully testing the temperature with your
hand about 45 minutes after switching on and adjusting the temperature setting if necessary.
)
If guests can take dishes themselves, the unit must be positioned in such a way that unautho-
rised persons are not able to adjust the temperature control. The unit side with the tempera-
ture control can be turned to a wall, for example.
– Set rotary knob to the desired level.
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Place PC hooded cover in retaining clip
)
The retaining clip can hold up to two PC hooded covers.
2.
1.
– Slide in the hooded cover between the retaining clip base body and the retaining tongue (1.)
at an angle and lower it into place (2.).
Setting the setpoint
temperature
Hooking hooded cover
into retaining clip