B.Pro TS-H1, Translation Of The Original Operating Instructions

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Mobile Plate Dispenser OPERATING INSTRUCTIONS
Unit model with static heating
– Heat dishes for 150 minutes.
Unit model with convection heating
–
Heat dishes for 120 minutes.
–
Maintain the temperature of the dishes as long as desired with the unit switched on.
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If guests can take dishes themselves, the unit must be positioned in such a way that unautho-
rised persons are not able to adjust the temperature control. The unit side with the tempera-
ture control can be turned to a wall, for example.
Warning!
Unit top, interior and dishes are hot.
While heating, the unit top, interior and dishes become hot and can cause burns.
– Protection (e.g. with pot holders or protective gloves) must be used when handling hot ob-
jects.
– Remove hooded cover (if there is one)
– Remove dishes as needed.
Removing dishes