B.Pro TS-H1, Translation Of The Original Operating Instructions

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Mobile Plate Dispenser OPERATING INSTRUCTIONS
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control control
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(1) Rotary knob for setting the setpoint temperature in the unit
(2) On/Off switch with operation indicator
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The unit's desired setpoint temperature can be set continuously using the rotary knob. The
setting "7" corresponds to a setpoint temperature of 60 °C for dishes.
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The WS-UH2 plate dispenser does not have a rotary knob to set the unit's setpoint tempera-
ture. The unit has a permanently preset setpoint temperature of 140 °C.
A distinction is made between the following three uses:
Kitchen area, operation with operating personnel
If the unit is used in a kitchen with operating personnel, there are no limitations on the tempera-
ture setting except the following:
When the temperature in the unit climbs above +60 °C, the operating personnel must perform
suitable safety measures to ensure that no damage arises. To prevent burns, protection (e.g. with
hot pads or protective gloves) must be used when handling the hot unit top and hot dishes.
Public area, operation and operating personnel
If the unit is used in a public area with operating personnel, there are no limitations on the tem-
perature setting except the following:
When the temperature in the unit climbs above +60 °C, the operating personnel must perform
suitable safety measures to ensure that no damage arises. To prevent burns, protection (e.g. with
hot pads or protective gloves) must be used when handling the hot unit top and hot dishes.
If protective measures must be disregarded for aesthetic reasons, the temperature in the unit
may not 60 °C.
Operating controls–
overview
Applications – overview