MANHATTAN Heated Servery Counter
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Loading types
The bain-marie wells can be loaded in the following two ways:
Dry loading with Gastronorm containers
Gastronorm containers are hung in the dry bain-marie wells.
When filling with a small amount of food, we recommend preheating the
bain-marie wells.
Procedure for dry loading:
Section "Loading bain-marie well dry" on page 29.
Wet loading with Gastronorm containers
Gastronorm containers are hung in the bain-marie wells filled with hot
water up to the mark. Filling up to the mark is equivalent to the specified
filling amount of 4 litres.
When filling with a small amount of food, we recommend preheating the
bain-marie wells.
Advantages of wet loading:
– Excellent heat transfer to the Gastronorm container(s) via hot steam
– The water is a good heat reservoir.
Procedure for wet loading:
Summary of Contents for MANHATTAN MWA 3
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