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COOK I-flex
OPERATING INSTRUCTIONS
If the unit is operated without flame protection filters, there is an increased fire hazard caused by
a naked flame being extracted – as a result of an accidental fire in the cooking area, for example.
Sneeze guard
The sneeze guard consists of tempered safety glass and offers high resistance to impacts and
shocks. No undetected damage is able to occur to the glass such as chipping due to impact or
knocking. When damaged, the toughened safety glass shatters into small, partially intermeshed
fragments, minimising the risk of injury.
The sneeze guard must not be used as a storage surface when folded up; there is a risk of it
breaking if you do.
Temperature monitoring
No naked flames may be extracted with the COOK I-flex, such as those produced when food is
flambéed or cooked over open fires.
Very hot air is extracted into the unit if there is fire with naked flames in the cooking area. The unit
has a temperature sensor that is triggered when the temperature in the exhaust ducts exceeds
+60 °C. This automatically switches off extraction and the connected induction hob. Switch-off is
indicated on the B.PRO Control control electronics.
After the unit cools down, the B.PRO Control control electronics must be reset by switching
them off and then on again. You must also carry out a visual inspection of all filters, the fan, the
extraction bridge, exhaust ducts and the odour filter box for any damage, ashes or combustion
residues. An authorised person must eliminate all damage before the unit is started up again.
Condensation formation in the extraction area
Moisture produced by cooking escapes with the exhaust air from the odour filter box. Conden-
sation may form in the floor area beneath the odour filter box if moisture levels are high and floor
temperatures are low. This liquid must be regularly wiped up due to risk of slipping and danger of
floor damage.
External units, pots, pans and similar items
You must observe specifications and instructions on installation, hazards and similar in the ma-
nuals for kitchen electrical auxiliary equipment such as hand blenders and mixers.
The connected load of external units must be checked to ensure they comply with technical spe-
cifications before connecting the COOK I-flex.
When the connected COOK I-flex is switched on, external units must be switched off at the op-
tional unit socket outlets before connecting or disconnecting their mains plugs; otherwise, the
electrical system in both units may become damaged (plug contacts and/or socket outlet con-
tacts scorched).
